Matakana Oysters

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Matakana Oysters Matakana Oysters, providers of Prime Quality South Pacific Oysters for the People!
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Recent media stories about the Mahurangi and the opening of an oyster area in the Kaipara Harbour for Mahurangi oyster f...
28/10/2026

Recent media stories about the Mahurangi and the opening of an oyster area in the Kaipara Harbour for Mahurangi oyster farmers have caused quite a few questions from people that I wish to address. Many people have asked me if the Mahurangi is still receiving wastewater overflows and if it will be closed permanently. We have not been closed due to any sewage spills since April due to a mixture of a less wet Winter but also Watercare's efforts through fixing certain problematic areas and sucker trucks during rain events while work continues on the growth service poo line that will hopefully sister for the next 30 years of growth. I've had some testy conversations with people about the oyster farmers receiving "another" handout due to the $2.8 million REPAYABLE grant announced for this development. It is repayable, not a handout, at this stage it will cost each farmer involved to pay for it to be developed. The payment we received from the one dry weather spill almost a year ago was from Watercare's insurance, not ratepayer or taxpayer dollars, a common misconception.

Last year during those terrible days where 10mm of rain would bring 100 cubic metres plus of overflows an idea by the Mahurangi association president and AQNZ was hatched to help find farmers an area to relay oysters in healthier waters for them to be fit for consumption. During this time and even at the beginning of the year, it was hard to see any hope for the Mahurangi this year so the process was started. It is very difficult to set up an aquaculture management area, there are loads of legislative difficulties and it needs to be in a partnership with iwi. The group relied on the chairperson and AQNZ to inform them of the ins and outs of the project and huge amounts of work has gone in to get the project up and running to their credit. My belief and opinion is that for myself it is not economically viable to transfer oysters from one coast to the other. Just maintaining my own farms is difficult enough with also running a seven day a week (when open) shop and due to this year's fuel price rises oysters haven't been on top of everyone's shopping list. For me I wanted to focus on liaising with Watercare to fix the most problematic areas around the Hill Street/Kowhai Park area to give the Mahurangi more ability to handle the rain events which lead to the overflows while the new pipe is being constructed.

Over a year ago in a meeting with some of Watercare's board and incoming CEO Jamie Sinclair I challenged them to make us proud, to be able to bring friends and family from other areas to be able to fish, gather shellfish and enjoy the local waterways because we have a good council and water utility service company that protects the environment that it grows into. A foolish dream some would say but Jamie Sinclair came to me in the carpark and said he would make us proud and since then though things got worse for a time, has implemented huge amount of resources in the Warkworth area that other areas in Auckland would love and also need to try rectify this situation, a situation that should never have happened if Auckland Council had developed infrastructure before growth. A similar theme to the country's lack of investment and maintenance of infrastructure in general over the last 30 years. I would like to thank Jamie Sinclair for trying to change the culture of Watercare to one that does try to engage with the community and listen and act from those conversations unlike the Watercare of old. It is my belief that working with Watercare and the Council to keep trying to protect the Mahurangi while the hills and pastures become another Millwater or Silverdale is in the best interest for the river and harbour moving forward.

The efforts of AQNZ to help us since it kicked off last year has been huge. Jenny Marcroft the under secretary to the minister of fisheries and aquaculture not only brought our plight to the parliamentary debate chamber but actively advocated for us to get the compensation that came from the dry weather spill event almost a year ago. Jenny's chief of staff Mike Haliday helped me greatly navigate my issues with IRD when I saw no hope. I am forever grateful for Jenny's efforts and feel she would make a wonderful local MP for the Kaipara ki Mahurangi electorate as she does care ans live here but I would like to point out I have no political leanings towards any political party. I wish politocians would be tied to their electorates rather than party political ideology peraonally. Even though I have concerns that the Kaipara locals may have not been consulted properly or that the information the Mahurangi farmers have received on the project hasn't been as detailed as it should have been I do wish the farmers and the project, especially the iwi Te Uri o Hau all the best with the undertaking of it.

For the first time in years the Mahurangi is displaying its beautiful, emerald eyes that give its nickname the Jade River due to the components of many people who all care for the river and environment. We could still get sewage overflows while the new pipe is constructed but from where it was to where it is now is hugely better and those who have pulled a finger and actually done something like Watercare, AQNZ, Jenny Marcroft and the other farmers should be congratulated...but there is always more work to be done, so we can be proud of our river and harbour again, for our friends, family and generations to come.

Last day for the ocean motion potion as we wave goodbye to the cooler weather...we hope!
25/10/2026

Last day for the ocean motion potion as we wave goodbye to the cooler weather...we hope!

Yes we are open over the labour weekend with some seapurbulous, creamy oysters! Fresh from the clean, green waters of th...
23/10/2026

Yes we are open over the labour weekend with some seapurbulous, creamy oysters! Fresh from the clean, green waters of the Mahurangi Harbour. We have wholeshell, halfshell, tubs and the last weekend of the ocean motion soup potion and perhaps a sack if you want one...open 9.30am until 5pm all weekend.

Unlike the last few years where the colour of the harbour has been an unnatural browny brown brown this year we are back...
16/10/2026

Unlike the last few years where the colour of the harbour has been an unnatural browny brown brown this year we are back to what the Mahurangi, the Jade River was known for. Over a brief few moments of time, in spring, the Mahurangi sheens in emerald magnificence...whether the sky is swollen in petulant anger or belted by radiating shine that burns with the inaugural touch of a summer rolling around the horizon...the jaded eyes flow under it all...wearing the depth of the seas fathomed heart upon its surface...and the oysters take full advantage, greedily feasting themselves on the algae and plankton that thrive in the spring of the moment...building their beautiful sea cream, putting down the ph of their phat...the peak months rise like a wave of delicious exuberance and to the eye of the oyster catcher it is a beautiful sight to sea indeed.

For fine finger food for fun friends frolick on forth to Matakana Oysters 1217 Leigh By The Sea Road, Matakaaaaanore, Near Warkworth. Open 9.30am until 5pm.

Landed some mighty fine rail oysters for the next couple of days. For those who don't know rail oysters are wild oysters...
08/10/2026

Landed some mighty fine rail oysters for the next couple of days. For those who don't know rail oysters are wild oysters that catch on the wooden rails, racks and posts of the farm, they have quite a flat underside due to that but are generally the most fattalicious and they're getting more creamier as the water temp rises....also if anyone is missing a homing pigeon one has turned up here and has applied to be the new mascot.

Now is the wild grown oyster time to shine...as the kowhai bloom with their golden bell flowers on the forested shorelin...
01/10/2026

Now is the wild grown oyster time to shine...as the kowhai bloom with their golden bell flowers on the forested shoreline calling to the rays of the sun, the oyster starts to build its sweet cream...under the guidance of a sea who is awash with the swirling eddies of its spring emerald coloured dreams...the beauty of the harbour and the golden studded hills with the lighted green of the trees leaves lift the tired spirit ...lifting the soul away from its trapped sadness, lifting eyes that still flood in tears...to lifting libido loca for all you oyster lovers...

We have sacks for sale this weekend $120 for 10 doz mixed size. Tubs $20 and the usual halfshell suspects. At our little shop just over the hill from Matakana, North Aucks. Open 9.30am until 5pm.

26/09/2026

Fat

Old Mahurangi mates Fat Sacks Phil Morris of Cowans Bay Oysters and Jeremy J-Ram Lee have got themselves the wonderful, ...
25/09/2026

Old Mahurangi mates Fat Sacks Phil Morris of Cowans Bay Oysters and Jeremy J-Ram Lee have got themselves the wonderful, special Parua Bay oyster farms up in Whangarei. Once owned by the legendary Barry Jessop these farms grow an absolute majestic oyster and to celebrate Lee&Morris are having a phat ol ramp sale at the Parua Bay boat ramp! Between 3pm-6pm Saturday 26th you can buy a dozen wholeshell for $20 or a 5 doz sack for $75, whilst stocks last or message them Parua Bay Oysters . These oysters will be off the fatmometer so if you're around head on down and ramp up your weekend, you shell not be disappointed.

Slack boss forgot to order some of our usual size tubs so until they arrive we have these larger ones for $25. Around 18...
23/09/2026

Slack boss forgot to order some of our usual size tubs so until they arrive we have these larger ones for $25. Around 18-20 fatty boom booms in them. Deal of the sea-tury! Pluck ups only from the good ship SS Greenshedus.

Fat stack sacks are back. 10 dozen primo fat, sweet September choysters for $120, that's one dollar dollar yo an oyster....
17/09/2026

Fat stack sacks are back. 10 dozen primo fat, sweet September choysters for $120, that's one dollar dollar yo an oyster. Get your shuck on to keep your weekend mojo flowing. We also have tubby tubs for $20 and a range of heroes in a halfshell sizes for oyster power.

Pick ups only from:
Matakana Oysters
1217 Leigh Road, Matakana, a few whizzes up the motorway from Auckland.
Oyster Hotline is 0800SEXFOOD oops I mean 09-422-6313

Address

The Green Shed, 1217 Leigh Road
Matakana
0985

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