What are the opening hours?

Monday 8:30am - 3pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 8:30am - 1pm

Coopers Beach Butchery

Name: Coopers Beach Butchery
Address: Mangonui, 0420, NZ
Telephone: +6494060164

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Coopers Beach Butchery

Butcher shop in the beautiful town of Coopers Beach

02/06/2026

🎉We are now stocking
Milk, Bread, Butter & Cream🎉

28/05/2026

Hi Everyone,

Just a heads up we will be open on Monday 1st June - Kings Birthday from 8.30am - 5pm.

Have a great long weekend ahead.

Cheers, the team at Coopers Beach Butchery 🌞😊🌟

13/05/2026

👏We're honoured to be part of the 100% NZ Bacon & Ham Awards! Help us win the People's Choice title by casting your vote today! Your support means the world to us! 🌟🌟

Vote for us here:
https://baconandhamawards.co.nz/

T&C’s apply.

25/04/2026

🎉New in store🎉 - Monty & Sons range of Pastas
🥇Gold Medal Outstanding NZ Food Producer Awards 2026

Made in small batches using 100% New Zealand-grown durum wheat, milled fresh and extruded the traditional way so sauces cling exactly how they should.

Why it’s delicious:
• Bronze-cut for a rough, sauce-loving texture
• Slow-dried at low temperatures
• Made with regeneratively grown NZ durum wheat
• No fillers, no shortcuts, no nonsense.

There durum wheat is grown and milled on the sunny plains of the Wairarapa by their friends at the Wairarapa Grains Collective. Back in 2019, test plantings showed this ancient grain, dating back 10,000 years, absolutely thrives in their famously hot, dry summers. High in protein and fiber, durum wheat is gentler on your stomach than other grains, so you'll feel great after your meal.

The wheat is planted using a no-till, soils-first approach that reduces erosion, minimises carbon emissions, and preserves the soil's natural microbiomes. It's all about protecting the land they love while creating healthy, delicious pasta.

🔥Check out some of their recipes => https://montyandsons.co.nz/blogs/recipes

24/04/2026

Anzac weekend.
We are open all weekend.

Please see our opening hours below:
Saturday: 1pm - 5:30pm
Sunday: 8.30am - 3pm
Monday: 8.30am - 5pm

Have a great weekend ahead.

They shall not grow old,
As we that are left to grow old;
Age shall not weary them,
Nor the years condemn;
At the going down of the sun
And in the morning
We will remember them.

12/04/2026

🎉New products alert🎉

Check out =>

🔥Ahika Pitmasters, a whanau owned business based in Kawhia, making BBQ rubs and sauces.

🍖Give The Tahi a try, an all-purpose seasoning that was created to enhance any dish you throw it at.
🌶️Dam Native - A green chilli maple sauce, infused with cinnamon and kawakawa rides a pleasant heat wave and carries all the notes with it. Slap on anything deep fried, everything barbecued and it takes wild game to the next level.
🧄Sir Ahika Cha - There creamy fermented chilli and garlic sauce offers a balanced blend of sweet to heat with subtle savoury notes. This sauce hits the entire protein table.

AND =>

🔥Matakana Smokehouse - Now stocking their Hot and Cold Smoked Salmon. Crafted by hand with love and smoke.

Matakana Smokehouse is a small, family-operated smokehouse just out of Matakana Village.
Using only the best sustainably farmed and caught products and practicing longstanding smoking traditions - there cutting, smoking and brining is all done carefully by hand, ensuring the finest finished product.
They work with Akaroa Salmon, one of the last family run farms in New Zealand to source their Salmon. The salmon is fed an antibiotic free diet of only fish protein and the salmon are fed a low energy, slow grow diet to ensure the fat/oil percentage is similar to that of wild Salmon.

01/04/2026

Happy Easter 🐣🐰

Our opening hours over the Easter weekend will be:

Good Friday - Closed
Saturday: 8.30am - 3pm
Sunday: 8.30am - 3pm
Easter Monday: - 8.30am to 4pm

Have a fantastic weekend ahead.

30/03/2026

🔥Now in store - Traditional Pork Pies 🥧

Made with selected cuts of quality pork encased in a traditionally rich hot water crust pastry with real crunch.

Baked using Westmere Butchery’s original recipe, and frozen fresh, these pies are delicious and very popular!

Check them out in our frozen section.

25/03/2026

🍲🐷Bacon Hocks are fresh out of the smoke oven this morning.

If you're in the area pop into the shop to grab some.

16/03/2026

Love pies and love Wild Game 🦌– check out the West Coast Pie Company. Creators of award-winning premium wild meat pies

Paying homage to the West Coast three-course meal of a ‘pie and two beers’ the West Coast Pie Co was created to bring NZ what they believe to be The Better Pie™ and to champion the benefits of eating wild meat in an effort to see wild meat become a more widely available source of protein in our diets.

Produced from hand-harvested wild hunted meat, there pies utilise a natural resource that is sustainable, environmentally friendly and superior in flavour and nutritional value.

In store we have:
- Wild Venison Mince & Cheese
- Original Wild Venison Steak
- Wild Venison Mince & Shortjaw Dark Ale
- Wild Hare Mushroom & Mustard
- Spiced Wild Nanny Goat

Next time you get the craving for some wild game pop in store and give one of their delicious pies a try 🥧

Address

Mangonui
0420

Opening Hours

Monday	8:30am - 3pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	8:30am - 1pm

Telephone

+6494060164

Website

http://www.coopersbeachbutchery.co.nz/

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