What are the opening hours?

Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 4pm Saturday 10am - 4pm Sunday 10am - 4pm

Kaimiro Farm

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Kaimiro Farm

Pre-packed strawberries and seasonal spray-free vegetables available Mid November to Late February.

10/03/2026

All set for season six! Grateful for the incredible team at Trical Ltd as always.

26/02/2026

Well the time has come for us to take a break and focus on getting the farm ready for next season and for us to mentally have a break for a couple of months.

In saying that, we are only open today and Saturday from 10am until 4pm for you to stock up of frozen strawberries, loose potatoes and get your last bite of real fruit icecream. Until the end of March we are available by appointment only if you require frozen strawberries but after that we'd like to have a proper break with our family for a month or so.

Frank has delivered limited stock of blueberries with another delivery tomorrow hopefully.

Open today and tomorrow 10am to 4pm

19/02/2026

Reminder we are open Friday and Saturday from 10am to 4pm. Unfortunately the wind has damaged the strawberries so it'll be a few days until they bounce back, but we still have loose potatoes for $3 per kilo, frozen strawberries and real fruit icecream.

11/02/2026

We are open Fridays and Saturdays only from 10am to 4pm for the next few weeks until we close to take a proper break.

We'll have plenty of loose potatoes, frozen strawberries and real fruit icecream so if you have room then I'd be stocking up for the winter.

All other times by appointment only on 027 424 5968

06/02/2026

In store today we have loose potatoes, Agria and Red Rascal, only $3 per kilo. We've also got eggplant, capsicum, cherry tomatoes, strawberries, blueberries and real fruit icecream.

Taranaki retreat has dropped off some farm fresh eggs for sale with every cent going back to the retreat.

After this weekend we are reverting to two days a week until early March, and then we will be closed for a couple of months while we take a break so it's a great time to stock up on frozen strawberries.

Open from 9am to 4pm today

05/02/2026

Waitangi Day closed, reopen Saturday and Sunday from 9am to 4pm with strawberries, blueberries, fresh farm eggs, frozen strawberries, icecream and potatoes.

This weekend we'll have a pack your own potatoes for only $3 per kilo (already harvested). Bring your@own container or we'll supply a bag for you. We have two varieties, Agria and Red Rascal. Already packed potatoes are $8 for 2kgs.

02/02/2026

It is such a moody day today but we will be open again from 10am to 4pm. We are still picking strawberries, but they are limited, and there's plenty of potatoes and frozen strawberries

28/01/2026

Please note this photo is our PYO patch. It is closed. There are no plants, only soil as we prepare for next season so we do not have PYO strawberries available.

We do have very limited packed strawberries in the farm store today, along with potatoes, frozen strawberries and real fruit icecream.

Open from 10am to 4pm

26/01/2026

Crazy weather we've had! Hopefully the sun comes out and stays for a while.

We are open from 10am to 4pm this week, but we still have blueberries, potatoes, frozen strawberries and icecream available.

For this week only we are selling 1 kilo of frozen strawberries for $12. It's a great time to stock up for winter, or if you have plans on baking for the kids for back to school

23/01/2026

It's meant to be Summer yet it feels like Winter 🥶

We are open this weekend from 9am to 4pm for blueberries, potatoes, frozen strawberries and real fruit icecream.

The strawberries were completely ruined by the constant rain we've had this past week which is unfortunate. Soon we will be on reduced days before we close for a couple of months so now is a good time to stock up on frozen fruit

19/01/2026

As promised.. the easiest gnocchi recipe you'll ever make thanks to

We love to use either Agria or Red Rascal potatoes as both have incredible flavour. We have both varieties, spray free of course, available in store

800 grams of potatoes
1 egg
3/4 teaspoon salt
150g plain flour

Preheat oven to 200°C. Place whole potatoes on an oven tray and bake for about 1 hour until very tender — test with a sharp knife; it should poke right through with no resistance.
Cut potatoes in half and peel off the skins while still warm. Push warm potato flesh through a potato ricer or a sieve (with the help of the back of a large spoon) into a large bowl. This ensures light gnocchi; whatever you do, do not mash the potato.
Add egg and salt and mix in with a fork. Sift in flour and use your hands to bring together as a soft dough. Add a little more flour if needed — it should feel dry to the touch, but not crumbly. Knead a few times, then divide into six pieces.
On a lightly floured surface, roll each piece out into a log about 30cm long, then cut into bite-sized 2cm pieces. Gently push the tip of your thumb or finger into the centre of each piece to make a little indent (this makes the perfect little hollow for sauce to pool in). Place in a large dish or on a tray (with a lip) dusted with flour, and shake pieces around to coat. Set aside until ready to cook.
Bring a large pot of well-salted water to the boil and preheat oven to grill. While water is coming to the boil, make the sauce. Heat olive oil in a large heatproof fry pan on medium heat. Sizzle garlic for 1–2 minutes (but do not let it brown), then stir in crushed tomatoes. Simmer for 5–8 minutes until thickened, and season to taste with salt and pepper. Stir through basil.
Drop about half of the gnocchi (one by one) into the boiling water and cook for a couple of minutes, scooping them out with a slotted spoon as they bob to the surface. Transfer straight into the pan of hot tomato sauce.
Once all the gnocchi are in the pan, gently toss to coat in sauce and top with mozzarella and parmesan. Place under the oven grill for about 5 minutes or until sauce is bubbling and mozzarella is melted. Serve immediately.

Address

50 Peters Road
Kaimiro
4386

Opening Hours

Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm
Saturday	10am - 4pm
Sunday	10am - 4pm

Telephone

+64274245968

Website

http://www.kaimirofarm.co.nz/

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