Greenlea is a family owned and operated business that traces its roots to the New Zealand east coast town of Gisborne. Peter Egan, Greenlea’s founder, has spent his lifetime working in the New Zealand meat industry, but got his start working in the family’s Gisborne butcher shop in the 1960s. In 1993 Greenlea’s first plant was built on the outskirts of Hamilton and was widely praised in the press for its efficiency. Following the success of the Hamilton plant, Greenlea purchased its second plant in Morrinsville in 1997. More than twenty years after its first plant was commissioned, Greenlea is still managed by the Egan family. In 2011, carrying on the family tradition, Peter’s son James became chairman of the Greenlea Board of Directors. Tony Egan, Peter’s nephew, also returned to Greenlea after 12 years, as managing director. Peter’s son, Simon, and daughter, Caroline, are also directors on the board. The team spirit that pervades the company reflects the values and the strong family culture. Being one team is at the heart of what we do and how we do it. It’s Greenlea’s people working as one team that makes us successful. We’re big enough to achieve but still small enough to care. We’re passionate about our farmers, our products and our story. Get to know Greenlea, and you’ll discover why we’re so proud of what we’ve achieved and our amazing 100% grass-fed beef.
