FIN Fish Butchery & Seafood

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FIN Fish Butchery & Seafood Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FIN Fish Butchery & Seafood, Speciality food shop, 5/350 Hibiscus Coast Highway, Orewa, Auckland.

𝗠𝗼𝗱𝗲𝗿𝗻 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗙𝗶𝘀𝗵 𝗕𝘂𝘁𝗰𝗵𝗲𝗿𝘆
Premium, traceable NZ seafood
Whole-fish butchery | Chef-crafted dishes | Dry-aged fish
Home of 𝗙𝗜𝗡 & 𝗖𝗵𝗶𝗽𝘀
Fresh daily | Shop online | Local delivery
📍Ōrewa

17 days dry-aged Bluefin Tuna.Our Southern Bluefin tuna loin (pictured) and belly have been ageing since 22 September, a...
09/10/2026

17 days dry-aged Bluefin Tuna.

Our Southern Bluefin tuna loin (pictured) and belly have been ageing since 22 September, and we're pretty happy with how they're looking.

Much of this batch has already been pre-sold, but we do have a little left for anyone keen to try some.

Bluefin season is coming to an end, so it'll be a while before we see this again.

Pop us a message if you'd like some put aside.

04/10/2026

Ōrewa had that Summer-isn’t-far-away feeling this weekend.…
and we’re here for it ☀️

03/10/2026

Lobster roll + lobster bisque. Quite the match.

Did you manage to get your hands on one?

01/10/2026

The people have spoken! The lobster roll is back this Saturday for a final encore.

And this time, we’re taking it one step further…

Our Maine lobster roll with creamy lemony dressing, celery and Louisiana Cajun seasoning, all tucked into a garlic-buttered bun.

PLUS the option to add a side of our rich, house-made lobster bisque for dunking.

Messy? Probably. Worth it? Absolutely.

Available this Saturday 3 October at FIN & Chips, until sold out.

29/09/2026

Missed out on Friday, or just need another fix?

Should we bring the lobster roll back this weekend?

Let us know below!

Why would you age fish when we’re always told fresher is better?Dry-aged fish is still pretty unfamiliar to a lot of peo...
23/09/2026

Why would you age fish when we’re always told fresher is better?

Dry-aged fish is still pretty unfamiliar to a lot of people, so we thought we’d break it down simply.

Swipe through to learn more →

Got more questions about dry-aged fish? Ask us below or pop in store and have a chat. We’re always happy to get into the nerdy stuff.

First cut from the dry-aged cabinet. Mt Cook salmon and Southern bluefin tuna loin, sliced for sashimi.A clean, more dev...
22/09/2026

First cut from the dry-aged cabinet.

Mt Cook salmon and Southern bluefin tuna loin, sliced for sashimi.

A clean, more developed flavour, with a beautifully smooth texture and plenty of richness.

This is what we’ve been waiting for.

19/09/2026

𝗣𝗥𝗘-𝗢𝗥𝗗𝗘𝗥𝗦 𝗡𝗢𝗪 𝗢𝗣𝗘𝗡.

We’ve got some seriously impressive fish dry-aging right now, all coming into their prime over the next few days.

Mt Cook Salmon - $10.10/100g
Ōra King Salmon - $11/100g
Ruakākā Kingfish - $11/100g
Bluefin Tuna Loin - $10.50/100g
Bluefin Tuna Belly - $12.50/100g
Kaipara Trevally - $5.50/100g
Napier Blue Warehou - $6.30/100g
Leigh Longline Hāpuku - $10/100g

Each fish is carefully monitored and cut when it’s ready.

To pre-order, send us a DM on Instagram or Facebook, or email [email protected] with what you’re after and roughly how much.

Limited quantities available.

Address

5/350 Hibiscus Coast Highway, Orewa
Auckland
0931

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