A Lady Butcher

14/05/2026

Join me and the Wild Chix NZ crew for a hands on Butcher’s Workshop where I’ll guide you through butchery, curing, and sausage making, turning your harvest into something you can be seriously proud of.
Practical skills, good food, plenty of laughs, and an awesome bunch of like minded women.
This workshop runs across two half days from 8am to 12pm, including lunch each day. After the session we’ll hang out, socialise, and talk all things hunting, food, and outdoors.
Come for one day or join us for the full two day experience.
Book here: https://www.wildchix.co.nz/event-details-registration/the-butchers-workshop-may

04/05/2026

How much does everyone love a proper mortadella? It’s all in the details—the warm hit of mace, those biting whole peppercorns, and that silky texture you only get from high-quality fat. 🤌
We’re obsessed with it on its own, but the way they’re serving it with fresh mozzarella over is a total game changer. The creaminess of the cheese against that spiced, free-range pork? Perfection.
🐷

03/05/2026

Always a highlight to see the photos from one of our classes! People learning new skills and making likeminded friends ❤️

Why not join us?

https://www.wildchix.co.nz/event-details-registration/the-butchers-workshop-may

https://www.aladybutcher.co.nz/events

18/04/2026

Missed out? Join us for our next class on May 30th / 31st! Ticket Link in Bio 🔪

24/03/2026

The ultimate supporting act for your favorite pint.
Churly's cheeseburger - $12 everyday, anytime.

20/03/2026

Never thought I’d be hosting a women-only butchery class but when suggests it, you do it! And, wow what an experience 🔥

All ages, all skill levels — from total beginners to those with a bit of knife confidence (plus a couple of butchers!) — and every single one brought the best energy. So much learning, laughs, and seriously impressive work on the block.

Safe to say, it won’t be the last 👏

If you’ve ever been curious about butchery, this is your sign — come give it a go. Sign up for the next class, spots will go fast! 🥩🔪

https://www.wildchix.co.nz/event-details-registration/the-butchers-workshop-may

13/03/2026

06/03/2026

Friday x Flatiron 🔪

Oyster blades of — prepped, trimmed and ready for

23/02/2026

We had the best time with A Lady Butcher learning how to butcher and produce our own small goods…and we had so much fun!

There is something incredibly powerful about standing around a table, sleeves rolled up, hands-on, learning exactly where your food comes from and how to honour it properly.

It wasn’t just about butchering.

It was about:
✨ Understanding your food
✨ Respecting the animal
✨ Gaining self-sufficiency
✨ Sharing stories, laughs, and probably a few cheeky comments (especially around the sausages ;-))

To every woman who came along — you were bloody incredible. The energy, the curiosity, the support for each other… this is what happens when women step up for themselves and try something new.

If you’ve been sitting on the fence thinking, “Could I actually do something like that?”

This is your sign.

You absolutely can.

And you don’t have to do it alone.

Who’s joining us next time? https://www.wildchix.co.nz/event-details-registration/the-butchers-workshop-may

15/01/2026

We're teaming up with Wild Chix NZ to bring you the ULTIMATE Butcher's Workshop Weekend! Grab you tickets now:
https://www.wildchix.co.nz/event-details-registration/the-butchers-workshop