15/10/2026
Sometimes, it’s the little details that make a dish truly special…✨🥕
Our beautiful Carrot Tarte Tatin — a little French culinary magic, where sweet New Zealand carrots meet the elegance of a classic French technique. Beautifully caramelised, delicately golden and bursting with flavour 🥕🌿🧡
Served alongside our Duck Leg Confit & Blackcurrant Jus, this little beauty brings a delicate touch of caramelised sweetness, perfectly complementing the richness of the duck and the vibrant, fruity notes of blackcurrant 🍷🙌
Because in our cuisine, even the side dishes deserve their moment in the spotlight… and this one certainly knows how to steal the show! 😈❤️
On the menu at Chateau’ Bistrot — Friday & Saturday nights. 🇫🇷🥂