01/11/2026
Some meals are more than food. They hold memories, tell stories, and remind us where we belong.
Last Thursday, 小冊選書 Little Book Project brought us together at Veggie Garden Café for an afternoon of Taiwanese food, shared readings, and heartfelt conversations about what home means to each of us.
🌱 A Taste of Taiwan
Inspired by the flavors and memories of home, we served plant-based versions of familiar Taiwanese favorites 🇹🇼
✦ 肉燥飯 (Bah-sò-pn̄g) — Taiwanese minced “meat” rice, reimagined with plant-based ingredients.
✦ 鹹酥雞 (Xián-sū-jī) — Crispy Taiwanese-style vegan bites inspired by a beloved street food.
✦ 貢丸湯 (Gòngwán tāng) — A comforting plant-based take on Taiwanese meatball soup.
We believe food brings cultures together and creates meaningful connections✨
A heartfelt thank you to 小冊選書 Little Book Project and everyone who joined us and shared a little piece of their home.