12/12/2025
Why Unpolished Rice Is Called Brown Rice — And Why Tovia Rice Gives You the Best Varieties 🤎🌾
Many people often ask, “Why do we call it brown rice and not white rice?”
Simple: brown rice still has its natural bran layer, which gives it that rich brown colour and keeps all the nutrients intact. White rice loses this layer during polishing — that’s why it looks white and has fewer nutrients.
At Tovia Rice, we celebrate this natural goodness by offering some of the richest and most flavourful unpolished rice varieties in Nigeria.
Here’s what you get with our brown rice options:
1. 🌾 Tovia Ofada Brown Rice (Unpolished)
Naturally golden-brown with speckles, aromatic, filling and nutrient-packed.
2. 🌾 Tovia Red Rice (Unpolished)
Deep brown to reddish-brown, rich in fibre and antioxidants — perfect for diabetics, weight control and healthy eating.
3. 🌾 Tovia Nigerian Rice (Everyday Whole Grain Family Rice)
Light to medium brown shade, everyday healthy rice for the whole family.
Each colour shade is 100% natural — no chemicals, no additives, no foreign grains.
Just pure Nigerian goodness, harvested, processed, and packaged to give your family the best.
If you’re choosing rice for healthier living, delicious meals, and guaranteed quality, choose Tovia Rice — Nigeria’s Proudly Homegrown Brown Rice.
📞 Send a message to order any of our varieties today.
