Augustine Smokery

Augustine Smokery Augustine Smokery is a home-based gourmet food project based in Setia Alam aimed at sharing smoked delicacies to Malaysian foodies! From NZ to Msia!!

The craft of Smoking Salmon has its roots in history as a method of preservation. But in modern times, it has evolved to place emphasis on flavouring the fish instead. To enhance its flavour, every Salmon is cured prior to smoking with a salt cure mixture to reduce its water content. Then, smouldering wood chips are carefully handled to provide the smoke source and temperature for the foods to be

roasted. Precision here is vital as the texture and taste of a Smoked Salmon can vary greatly depending on the timing and temperature of the process. Being a traditional craft, the quality of the smoked product heavily depends on the care taken at each step of the process – from sourcing and the selection of materials, through preparation and the smoking, and finally to delivery.

Featuring one of Augustine Smokery Classics - The Imperial Smoked Salmon, now available at our mates, Table & Apron Prop...
17/01/2024

Featuring one of Augustine Smokery Classics - The Imperial Smoked Salmon, now available at our mates, Table & Apron Properity Yee Sang.

Available for pre-order with a 2-day advance notice for takeaways (RM98++). Dine-in will be available on our all new CNY menu starting 30 January.
Pre-order now: www.tableandapron.my/cny

The product that started it all.

It took quite a few years to reach this point! Now with the produce offered by both Augustine Smokery and Williams by Au...
18/12/2022

It took quite a few years to reach this point! Now with the produce offered by both Augustine Smokery and Williams by Augustine Food Company. A grazing platter featuring all of our inhouse produce is finally possible!!! Special thanks to Julia for the pics.

23/09/2022

After eating you say terimakase.

16/09/2022
We are delighted to be part of Mono's Melon Harvest!! Meanwhile at Augustine Smokery, we will also be showcasing our ver...
16/09/2022

We are delighted to be part of Mono's Melon Harvest!! Meanwhile at Augustine Smokery, we will also be showcasing our very first traditionally made and aged Beef Salumi, a sneak preview of what is to come for the next phase of Augustine Food Co.

19/04/2022
20/01/2022

Notice - We would like to take this opportunity to thank everyone for the overwhelming support given to our first year of "lap cheong" and "yun cheong" production. With only 10 days from new years eve, the liver sausages have been completely sold out and we are left with a few strings of red lap cheongs' left. Let's look forward to the next lunar new year for this seasonal produce!

Augustine Smokery - A homage to our previous generation of Master Smokers. Much of what we do today isn't that different...
27/12/2021

Augustine Smokery - A homage to our previous generation of Master Smokers. Much of what we do today isn't that different from our forefathers, although we have transitioned mostly to curing and smoking fish. However, during the Lunar New Year, we pay homage to our ancestors by honoring our lap cheong making roots. Available to order from Jan 1, 2022.

What is "Hot" Smoked Salmon? A question asked frequently by our clients. Here at the Smokery, we think of it as an alter...
23/12/2021

What is "Hot" Smoked Salmon? A question asked frequently by our clients. Here at the Smokery, we think of it as an alternate rendition of the smoked salmon with the fact that it is cooked by high temperature smoke resulting in a product with a smokey...flakey fish product. Often eaten on its own with a host of condiments, it can also be served in Japanese Ochazuke. (お茶漬け). We have chazuke quite often ourselves!

21/12/2021
**𝘼𝙪𝙜𝙪𝙨𝙩𝙞𝙣𝙚 𝙎𝙢𝙤𝙠𝙚𝙧𝙮 𝙎𝙚𝙖𝙨𝙤𝙣𝙨 𝙂𝙧𝙚𝙚𝙩𝙞𝙣𝙜𝙨 2021/22** - Behold our very first "Chef's Table" inspired holiday advert showcasi...
06/11/2021

**𝘼𝙪𝙜𝙪𝙨𝙩𝙞𝙣𝙚 𝙎𝙢𝙤𝙠𝙚𝙧𝙮 𝙎𝙚𝙖𝙨𝙤𝙣𝙨 𝙂𝙧𝙚𝙚𝙩𝙞𝙣𝙜𝙨 2021/22** - Behold our very first "Chef's Table" inspired holiday advert showcasing a number of our current and upcoming product. The pancetta affumicata (aka smoked pancetta), will be the first of many cured meat products to be launched. Orders begin shipping starting mid December.
**𝘼𝙣𝙣𝙤𝙪𝙣𝙘𝙚𝙢𝙚𝙣𝙩 - 𝘾𝙝𝙖𝙣𝙜𝙚 𝙤𝙛 𝙤𝙥𝙚𝙧𝙖𝙩𝙞𝙣𝙜 𝙢𝙤𝙙𝙚𝙡**
Effective 8th November 2021, Augustine Smokery & Fine Foods will venture into producing non-seafood charcuterie products. It has been a long time coming, as we seek to preserve the traditions of meat curing from our late grandpa Wong

Augustine Smokery's very first seasons advert inspired by David Gelb's infamous "Chef's Table". Augustine Smokery specialises in the production of smoked mea...

Address

Setia Alam
Shah Alam
40170

Telephone

+601116200149

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