The Baker's Co.

27/10/2026

Don’t y’all love avocados but HATE all the prep work? 🫣

Meet Freshcourt Super Chunky Avocado Pulp — your shortcut to that chunky, creamy avocado goodness! 💚

But wait… what can you actually make with it?

🥑 Guacamole — mix with lime juice, salt & your favourite seasonings for a delish dip!

🍞 Avocado Toast — spread it on toast, top with eggs, chilli flakes or whatever your heart desires. Easy breakfast, sorted!

🥪 Sandwiches & Wraps — add a creamy avocado layer to level up your everyday fillings!

🥗 Dips & Spreads — mix it up with your favourite ingredients for a quick, flavour-packed spread.

Basically, no need to cut, peel and scoop whole avocados from scratch! Just portion out what you need and get creative ☝🏻

Less prep, more avo goodness! 🥑✨

24/10/2026

La Belle Beurre Doux 500g looks a little pricey at first? Hear us out!

💡 Here’s the trick: Divide the 500g pack into two, and you’ve got 250g of premium butter per portion!

Sometimes, it’s not about the price of the whole block — it’s about what you get for your money 😉 Perfect for bakers who want quality butter for their cakes, cookies, pastries and more!

22/10/2026

Running a bakery, café or restaurant? Not sure which oven suits your kitchen best? 👨🏻‍🍳

From baking to roasting, let us help you find the right equipment for your business!

📩 Contact us today for enquiries & recommendations!

22/10/2026

Buy any 3 packs of 2.5kg Callebaut: 811 / 823 / W2

Get 1 pack of 400g Callebaut for FREE 🫶🏻

Mixed & match are allowed 👀❗️

Limited time offer || While stocks last

20/10/2026

For the first time ever, experience a VALRHONA Chocolate Demo in Kuching! 🤎

Join us for Pastry Essentials by L'École Valrhona, featuring Chef Arief Rusli, as we explore the art of chocolate and discover the techniques behind creating exceptional pastry masterpieces.

✨ Learn from a professional chef
🍫 Discover the world of Valrhona chocolate!
👨🏻‍🍳 Elevate your pastry skills with expert insights and techniques

📅 Session 1: 4 November 2026
📅 Session 2: 5 November 2026
⏰ 2PM – 5PM
📍 The Baker's Co

Whether you’re a pastry professional, baker or chocolate enthusiast, this is an experience you won’t want to miss!

🎟️ Limited seats available. Secure your spot now!

19/10/2026

Two cheeses, two VERY different personalities!

Have you tried Wyke Farms Vintage Cheddar & Red Leicester? 🇬🇧

If you love a strong, sharp and rich cheese flavour, Vintage Cheddar is definitely your kind of cheese! 💚

But if you prefer something milder, creamier and slightly sweet with a nutty taste, Red Leicester might be your new favourite 🧡

Both are perfect for sandwiches, burgers, toasties or even just makan like that!

So… are you team Vintage Cheddar or Red Leicester?

Kuching

17/10/2026

🤩 KUCHING BAKERS, NOVEMBER IS ABOUT TO GET BUSY 🤩 (revised)

Chef Aaron Low is coming to Kuching this 12–14 November 2026 for THREE days of hands-on baking workshops! 👨🏻‍🍳✨

And we’re not talking about just one type of bake 👀 You can choose which class you want!

🍩 HANDMADE DONUTS
Learn ultra-soft, 100% handmade donuts in 5 different flavours — with techniques to keep them soft for 3–4 days.

🥖 ARTISAN BREAD
Explore Natural Sourdough × Natural Poolish, made without commercial yeast. Learn fermentation, dough development, crumb structure & more.

🍥 SWISS ROLL
Master 5 trendy swiss roll:
Uji Matcha Swiss Roll • Black Forest Chocolate Swiss Roll • Coconut & Crispy Pear Swiss Roll • Raspberry, Rose & Lychee Swiss Roll • Salted Egg, Shredded Chicken & Seaweed Swiss Roll

Three classes. Three completely different skills.
And most importantly — HANDS-ON ☝🏻

Whether you love soft donuts, want to finally understand sourdough, or have always wanted to make traditional pastries from scratch, there’s a class for you.

📍 Kuching, Sarawak
📅 12–14 November 2026
👨🏻‍🍳 Chef Aaron Low

Limited seats available.

📲 For class information & registration, please WhatsApp 012-550 6620

15/10/2026

Wait… WHITE balsamic vinegar?
Yup, balsamic isn’t always dark!

Meet Terra del Tuono Bianco Balsamico 🇮🇹

So, what’s the difference?

🤍 White balsamic — lighter in colour, with a delicate sweet & tangy flavour.
🖤 Traditional dark balsamic — deeper colour with a richer, more intense flavour.
🥗 Perfect for salads, marinades, roasted vegetables & dressings!

And the best part? It adds flavour without darkening your dishes🤌✨

12/10/2026

Ever wondered why some people use sugar cubes instead of regular sugar?

Meet Tate & Lyle Brown Sugar Cubes!

Same sweetness, but with a little extra character! ✨

🤎 Rich, caramel-like notes — thanks to the brown sugar.
☕ Perfect for coffee & tea — adds a lovely touch of sweetness to your favourite drinks.
🧊 Convenient cubes — no measuring or scooping needed!

And let’s be real… dropping a sugar cube into your coffee just feels a little more fancy, right?

Whether it’s your morning coffee, afternoon tea or serving guests, these little cubes make sweetening your drinks so much easier!

10/10/2026