10/10/2026
The PrawnStar Has Arrived.
Let’s be honest. You’ve had dirty, late-night fantasies about a burger exactly like this, but you never thought anyone had the audacity to actually make it. Wake up. Your wildest culinary fever dream just became a reality.
We aren't talking about a sad, minced patty that tastes like the ocean's regrets. We are talking about wildly plump, premium whole prawns, pan-seared to an obscene level of buttery perfection. We’ve crowned this absolute unit of a crustacean masterpiece with a ridiculously decadent, umami-rich bisque reduction, crisp artisanal greens, and hugged it all tightly inside a toasted, house-baked brioche bun that's softer than a billionaire's pillow.
It’s rich. It’s shameless. It’s going to make you close your eyes in public, and it will completely ruin ordinary seafood for you forever.
Cancel your evening meetings. Tell your personal trainer you're seeing someone else tonight.
The ultimate catch is waiting for you at Black Salt @ Semantan.
Come get your claws on it.
Available from 15th October 2026 until 30th November 2026!
Lunchtime (11:30am-3pm), Tuesday to Sunday.
