18/05/2026
And the story continues.
Often, people say,
“How I wish we could be like you — only start working at 2pm.”
But what you don’t see is:
🆘The constant pressure of securing the best durians for you.
🆘The early mornings travelling all the way to Penang, fighting for good durians, then racing back to Ipoh before 2pm.
🆘The late nights thinking about what marketing strategy to pull next.
🆘The messed up meal times that eventually made Nexium my best friend.
But at the end of the day, seeing our customers smile, giving us a thumbs up, and recognising the effort behind what we do — that’s what keeps us going.
To us, it’s more than just selling durian.
It’s about bringing new experiences, introducing different durian varieties, and creating food that people genuinely enjoy.
And as tiring as this journey gets, we’re still here — learning, improving, and moving forward one durian at a time. 💛
