04/11/2026
HOW TO COOK IKAN ASAM PEDAS 🐟
🍽️ Ingredients:
* 1 whole fish (Ikan)
* Wonderful Pineapple Chilli Sauce
* 2 stalks lemongrass (bruised)
* 2 tomatoes (cut into wedges)
* 5–6 pieces ladies’ fingers (okra)
* 1 stalk bunga kantan (optional)
* 2 cups water
* 2 tablespoons tamarind juice (asam jawa)
* Cooking oil
* Salt and sugar to taste
* Fresh lime leaves (optional)
👩🍳 Cooking Steps:
1. Heat some cooking oil in a pot.
2. Add Wonderful Pineapple Chilli Sauce and stir-fry until fragrant.
3. Add lemongrass and stir well.
4. Pour in 2 cups of water and tamarind juice. Bring to a boil.
5. Add the fish and simmer for about 8–10 minutes until cooked.
6. Add tomatoes, ladies’ fingers and bunga kantan.
7. Season with salt and a little sugar to taste.
8. Simmer for another 3–5 minutes.
✨ Your delicious Pineapple Chilli Asam Pedas is ready!
