The Rainbow Deli sells homemade New York style bagels in a variety of unique flavors, as well as a rainbow of pickled vegetables, fruits and eggs. From Jalapeño/Cilantro/Parmesan and Pineapple/Coconut to Everything and Cinnamon/ Sugar Crumble, our bagels range from exotic to classic and are sure to please. We pickle what's in season and depending on the time of year we have a range of choices including dilly beans, carrot and radish coins, spiced pears, zucchini, jalapeños, brussels sprouts, gingery beets, sweet and sour red onions and more. Don't be fooled into thinking all pickles are created equal. We often leave the dill behind in exchange for more interesting pickling spices like cloves, cumin, coriander, garlic, peppercorns, cinnamon, lemon, lime, mustard seed and star anise. Mixed with sliced beets and red onions, these hard boiled eggs are the perfect side with a savory bagel, or a great snack on their own. Lastly, we offer homemade, sodium-free vegetable stock, perfect for any recipe that calls for added water, great for adding flavor when boiling rice and other grains, and often needed in recipes for soups and stews.
