Delectat

Delectat Welcome to Delectat! Discover the taste of tradition with our carefully crafted cheeses, inspired by the rich heritage of medieval European monasteries.

Handcrafted using locally sourced sheep and goat milk.

We’re excited to announce something completely new! Our very own Delectat Cheese Tasting Events at Tal-Kafè in Valletta!...
27/05/2026

We’re excited to announce something completely new!
Our very own Delectat Cheese Tasting Events at Tal-Kafè in Valletta!

📅 Wednesday 27th May – 18:30
📅 Wednesday 10th June – 18:30
📅 Wednesday 19th June – 18:30

Join us for a relaxed evening of artisan Delectat cheeses perfectly paired with premium wines in the beautiful setting of Tal-Kafè, Valletta.

The perfect excuse to unwind, indulge, and share a great experience with friends 🧀🍷
📍 Tal-Kafè, Valletta
🎟 Tickets available on www.delectat.org
📩 Limited places available – message us to reserve your spot!

Not all cheeses demand your attention.Agostinjan earns it—quietly.At first, it’s gentle. Buttery. Almost shy.Then it ope...
20/05/2026

Not all cheeses demand your attention.
Agostinjan earns it—quietly.
At first, it’s gentle. Buttery. Almost shy.
Then it opens up…
A soft washed rind, a delicate sweetness, and just enough character to keep you curious.
Made from local goat’s milk, this is the cheese you bring out when someone says,
‘I don’t usually like strong cheese.’
Give it a minute. Let it breathe.
Watch it change.

🧀 For: first dates, new cheese lovers, and slow evenings
🍷 Pair it with: something crisp and white—or just good company

www.delectat.org

19/05/2026

🧀✨ CHEESEMAKING WORKSHOPS – NEW DATES ADDED ✨🧀

Our 23rd May session is almost fully booked — thank you for the amazing response!
Due to demand, we’re excited to announce a new workshop date for June.

Step into the world of artisan cheesemaking at our premises in Żejtun and discover cheese from the very beginning — by crafting it yourself.

Led by our master cheesemakers, this hands-on experience is all about traditional methods and authentic flavours:

✔ No shortcuts
✔ No additives
✔ No preservatives

And once the cheesemaking is done… it’s time to relax and indulge in a tasting experience featuring our very own handcrafted cheeses, paired with premium local wines and delicious gourmet bites 🍷🧀

✨ What’s included:
🧀 A curated tasting of Delectat premium cheeses
🥓 Charcuterie & gourmet nibbles
🍷 Premium local wine pairings

An experience centred around slow food, shared moments, and great company.

📅 23rd May & 20th June
🕥 10:30 AM
📍 Delectat, Żejtun
🎟 €70 per person

📞 99094559
📩 WhatsApp or [email protected]

⚠️ Limited places available — reserve your spot today!

🧀🍷✨ CHEESE TASTING EVENTS AT TAL-KAFÈ – NEW DATES ✨We’re excited to announce new dates for our Delectat Cheese Tasting E...
19/05/2026

🧀🍷✨ CHEESE TASTING EVENTS AT TAL-KAFÈ – NEW DATES ✨

We’re excited to announce new dates for our Delectat Cheese Tasting Events at Tal-Kafè in Valletta!

📅 Wednesday 27th May – 18:30
📅 Wednesday 10th June – 18:30
📅 Friday 19th June – 18:30

Join us for a relaxed evening of artisan Delectat cheeses perfectly paired with premium wines in the beautiful setting of Tal-Kafè, Valletta.

The perfect excuse to unwind, indulge, and share a great experience with friends 🧀🍷

📍 Tal-Kafè, Valletta
🎟 Tickets available on www.delectat.org
📩 Limited places available – message us to reserve your spot!

Tag someone who would love this experience

Describe your perfect cheese board in 3 words 👇We’ll go first:Textures. Local. Addictive.
18/05/2026

Describe your perfect cheese board in 3 words 👇
We’ll go first:
Textures. Local. Addictive.

Umami—the deep, savoury richness that lingers.It’s what you taste in aged cheeses.It’s what keeps you going back for ano...
15/05/2026

Umami—the deep, savoury richness that lingers.
It’s what you taste in aged cheeses.
It’s what keeps you going back for another bite.
This May, explore flavour beyond the surface.
Join us at our upcoming events :

CHEESE TASTING EXPERIENCES
For the first time, Delectat cheese tasting experiences are coming to the beautiful streets of Valletta—where cheese is paired, elevated, and enjoyed the way it deserves to be 🍷
📅 20, 22, 27, 29 May
🕡 18:30
📍 Tal-Kafe, Valletta

CHEESEMAKING WORKSHOPS
For those who love to get hands-on, our much-loved cheesemaking workshops are here to stay—now with morning editions, so you can dive into the craft and start your day differently.
📅 16th & 23rd May
🕥 10:30 AM
📍 Delectat, Żejtun

Limited seats available.
Book now via delectat.org
📞 99094559 | WhatsApp | [email protected]
Tag the people you’re bringing with you 👇

Fratell doesn’t need an introduction.It just needs a knife. Break through that soft bloomy rind and it gives way instant...
15/05/2026

Fratell doesn’t need an introduction.
It just needs a knife. Break through that soft bloomy rind and it gives way instantly—
creamy, rich, almost indecently smooth.

This is the one that disappears first from the table.
No drama. No hesitation. Just quiet obsession.
Made with fresh Maltese milk...No preservatives. Nothing fake. Just honest indulgence.
🧀 For: sharing… in theory
🥖 Pair it with: warm bread, late nights, and people you like.

www.delectat.org

14/05/2026

Ever wondered why traditional cheese tastes different? At Delectat, we’ve stripped away the chemicals to bring back the pure, probiotic-rich craft of our ancestors.

Join us this May for an evening that’s half-masterclass, half-celebration. You’ll learn the science of our sheep and goat cheeses, get your hands in the curds to make your own, and end the night with a full table of local food and free-flowing wine.

📍 Where: Żejtun
📅 When: 16th May & 23rd May
⏰ Time: 10:30am
🎟️ Price: €70 p/p
Places are limited! Private message us to book your spot!

Stacked, melting, unapologetically indulgent—this is what happens when cheese is made properly. - No additives. - No pre...
13/05/2026

Stacked, melting, unapologetically indulgent—this is what happens when cheese is made properly.
- No additives.
- No preservatives.
Just time, pure ingredients and care!
Badessa is bold, creamy, and impossible to ignore. Rich enough to stand on its own…but even better when it starts to melt and take over everything around it. This isn’t everyday cheese.
This is the kind you remember.
Want to taste it at its best?
Join us at Tal-Kafe for our cheese & wine tasting experience, where Badessa is paired, served, and elevated the way it should be.
🍷 Premium Maltese wines
🧀 Artisan Delectat
🌇 Spring evenings in Valletta
📅 20, 22, 27, 29 May
🕡 18:30
🎟 Book now via delectat.org
🎟 DM us for more details See less

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Zejtun

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+35699094559

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