Nipa Palm grows in the clean and mineral-rich mudflats of Myanmar, it is a healthy food that has recently emerged as a source of new food such as Antioxidant and phytochemical. “Nipa Palm” is also registered as a source of food in the Korea Food and Drug Administration (KFDA). According to a study by Chungnam National University’s Agricultural Science Institute, 100g of Nipa Palm contains 17,340mg
of total polyphenols, which is No 1 of the world’s 100 polyphenol foods. World’s top Polyphenol content ( 17,340mg / 100g)
Comparison of polyphenol content : 33 times blueberries, 47.5 times noni, 63 times red ginseng and 225 times raw garlic 5800 times kiwi fruit, and 6800 times mango. Therefore it is the most effective for prevention against cancer, neurodegenerative and cardiovascular diseases, immunity disorders, hypertension, diabetes, cataracts, osteoporosis, aging and rheumatoid arthritis. Furthermore, because of its high content of flavonoids and antioxidants it is beneficial for anti-inflammatory and anti-carcinogenic properties. Comparison of Nipa Palm and China’s Pure tea-compared to Nipa Palm tea and Pure tea, the total volume of polyphenols is 3 times higher than that of pure tea, but the calories a lower.
