Roy made sausages

Roy made sausages I’m Roy, I make homemade premium sausages. And serve them in sandwiches or deliver them raw, ready to be cooked. From scratch.

Like I just said:
I make sausages, meaning they’re homemade, artisanal sausages. Which keeps me in control of what’s in them, so:
No Processed ingredients. No Nitrite/Nitrate, phosphate or even additives. In short, only natural, premium ingredients. You can find me at Souk el Tayeb (Beirut Souks) every Saturday (9:00am-2:00pm). Contact me on +961 70 934 932 or send me a message for raw sausage deliveries.

So you've witnessed me pull the plug last year on Roy made sausages when I announced that I was leaving to study in Brus...
01/07/2022

So you've witnessed me pull the plug last year on Roy made sausages when I announced that I was leaving to study in Brussels. However, I never expected my student visa to be refused and having to stay. So a few months later (and after healing from an accident that took place during the same time. Yes that also happened) I reopened Roy made sausages and picked up from where I left off.
This summer, my student visa was granted after a legal battle with the Belgian authorities that lasted for months. So I bought my ticket and Im leaving in mid August.
That being said, this is the last big batch of sausages I plan on making (I might make a small batch during the last week of July). And I'm taking it to Souk el tayeb this Saturday which is tomorrow! And will, of course be making sandwiches and rillettes on toast. See you there :)
Much love
Roy

So you've witnessed me pull the plug last year on Roy made sausages when I announced that I was leaving to study in Brus...
01/07/2022

So you've witnessed me pull the plug last year on Roy made sausages when I announced that I was leaving to study in Brussels. However, I never expected my student visa to be refused and having to stay. So a few months later (and after healing from an accident that took place during the same time. Yes that also happened) I reopened Roy made sausages and picked up from where I left off.
This summer, my student visa was granted after a legal battle with the Belgian authorities that lasted for months. So I bought my ticket and Im leaving in mid August.
That being said, this is the last big batch of sausages I plan on making (there might be a small batch in the last week of July). And I'm taking it to Souk el tayeb this Saturday which is tomorrow! And will, of course be making sandwiches and rillettes on toast. See you there :)
Much love,
Roy

2 months ago, I bought a few beautiful looking fresh cabbages from and turned them into sauerkraut. It was supposed to ...
15/04/2022

2 months ago, I bought a few beautiful looking fresh cabbages from and turned them into sauerkraut. It was supposed to be the batch of the year... until this happened.
Never thought id turn them into sausages, until I was having some verbena tea and a bulb lit up!
That said, catch me this saturday for this month's new spesh: Pork, sauerkraut and verveine.
See you there :)

I made 2022's first wild boar batch!With the 3 infamous: Hunter's sausage with forest herbs, red wine and cranberries.Da...
04/03/2022

I made 2022's first wild boar batch!
With the 3 infamous:
Hunter's sausage with forest herbs, red wine and cranberries.
Dark beer bay
And last but not least: ginger citrus.

New week, new batch.3 specialities! Available at on saturday and on sunday! Whatsapp me for the menu and prices. ...
04/02/2022

New week, new batch.
3 specialities!
Available at on saturday and on sunday!
Whatsapp me for the menu and prices.

Roy made sausages for Mouka so we could listen to some music, munch on some sausages and chill by the pool. Link in Bio ...
09/07/2021

Roy made sausages for Mouka so we could listen to some music, munch on some sausages and chill by the pool. Link in Bio 🏖

Teasers for "Roy made sausages for Mouka" this Sunday ! Link in Bio ⚡
09/07/2021

Teasers for "Roy made sausages for Mouka" this Sunday ! Link in Bio ⚡

Sausage lovers and friends, this may not come as a surprise to many of you as you've already heard, but I will have to p...
07/07/2021

Sausage lovers and friends, this may not come as a surprise to many of you as you've already heard, but I will have to put "Roy made sausages" to an indefinite hold. Soon. Probably by the end of the month or the first week of August.
It's a painful step to make, but it's also something that needs to be done.
If you'd like to stock up on some sausages, you know how they freeze well.
This is just a heads up, there's more to come. Stay tuned. ❤

Makanek, مقانق or Lebanese sausages. Been waiting 2 years to give it a shot. Finally decided to make some for myself and...
19/03/2021

Makanek, مقانق or Lebanese sausages. Been waiting 2 years to give it a shot. Finally decided to make some for myself and the family. kept it very simple and pure. Pork is the best choice of protein for this sausage. But I couldn't help but add a twist of pistachios, almonds and cashews. Available for you tomorrow at

#مقانق

I was asking myself a couple of weeks ago: What is this season's most valuable harvest? BOUSFEIR! Lit a lightbulb. So I ...
18/03/2021

I was asking myself a couple of weeks ago: What is this season's most valuable harvest? BOUSFEIR! Lit a lightbulb. So I ran and bought some from , mixed them up with my own dijon, or whatever you want to call it, and stuffed them in pork casings for a thick, moist and juicy sausage.
Those lovely pork sausages will be available for you at , this Saturday!

This weekend! Come hungry to on saturday and Sunday at the !Both from 9:30 to 5 PM.The whole variety classics and wild...
25/12/2020

This weekend! Come hungry to on saturday and Sunday at the !
Both from 9:30 to 5 PM.
The whole variety classics and wild boar. Sandwiches and on toast :)

Ending 2020 with some of nature's gifts! Coming up this weekend: Hunter's Sausage, Stout & Boar & Ginger Citrus. Three v...
25/12/2020

Ending 2020 with some of nature's gifts! Coming up this weekend: Hunter's Sausage, Stout & Boar & Ginger Citrus. Three very different Wild Boar sausages for your last days of this wretched year!

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