Colle del Tartufo

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Pietralunga, Umbria
Colle del Tartufo

Colle del Tartufo è una realtà del territorio Pietralunghese che da anni porta avanti il commercio di Tartufi e di prodotti a base di Tartufo.

Selezioniamo e acquistiamo la nostra materia prima localmente, in modo da poter offrire sempre il meglio.

24/09/2026

The first autumn table is made of warm tones, simple gestures and flavours that invite people to stay a little longer. Bread, cheese, truffle honey and good company: a refined yet effortless way to bring truffle into a shared moment.

17/09/2026

Every shelf tells a story. Meet Anna — gourmet shop owner and food curator, sharing the flavours of Italian tradition every day. For her, truffle is not just a product: it is the moment when someone chooses to bring something special home, turning a simple dinner into a memory.

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10/09/2026

September calls for warmer flavours and simple ingredients with character. Creamy polenta, roasted seasonal vegetables and a touch of black truffle cream come together in a dish that feels rustic, comforting and refined at the same time.
Colle tip: add the truffle cream at the end, when the polenta is still warm, to preserve its smooth texture and full aroma.

Created with AI ✨

03/09/2026

September brings us back to slower rhythms, quiet landscapes and the warmth of simple things. In the Umbrian hills, every season tells a different story — one made of roots, earth, tradition and the unmistakable aroma of truffle.

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13/08/2026

🥣 To make the pesto: blend fresh basil leaves, pine nuts, grated Parmigiano Reggiano, garlic, and extra virgin olive oil until smooth.
Toss the cooked trofie with the pesto, plate, and finish with thin slices of our whole summer truffle.

16/07/2026

Truffle can enter everyday cooking with simplicity. There is no need to wait for a special occasion: just choose the right product and let it meet a few essential ingredients. This is our way of telling truffle: authentic, versatile and close to the table, every day.

09/07/2026

Earthy, creamy and deeply aromatic.

Perfect on warm crostini, fresh pasta, risotto or meat dishes, it turns everyday recipes into moments full of Italian flavour.

02/07/2026

Before reaching the table, truffle belongs to the earth. To quiet woods, deep roots and slow gestures shaped by nature. This is where Colle del Tartufo begins: from an authentic bond with the Umbrian territory and a tradition that continues to live every day, product after product.

25/06/2026

Warm, comforting truffle crostini that evoke the taste of home. Toasted bread, creamy Parmigiano Reggiano, and a hint of truffle. Tip: warm the bread and add cream just before serving.

18/06/2026

Truffle reminds me of Sunday: slow-cooked dishes, fresh bread, and the unmistakable truffle aroma. Every product has a story, but people make it an experience.

Indirizzo

Via Del Lavoro Sn
Pietralunga
06026

Sito Web

http://www.colledeltartufo.it/

Notifiche

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