Olivando

Olivando Olivando Umbrian EVOO
Olivando (ā-liv-ān-do) Organic EVOO from 100% hand-picked Umbrian olives.

Made with love by Marco & Amanda, direct from the “Green Heart of Italy.”

18/03/2026

The Originale & Monocultivar are both on a boat, coming to the US. Our freshest EVOO is almost there.

Every harvest has its own voice.Our newest Olivando extra virgin olive oil has just left Italy and is now on its way to ...
10/03/2026

Every harvest has its own voice.

Our newest Olivando extra virgin olive oil has just left Italy and is now on its way to our logistics facility in the United States.

This year both of our oils bring their own character.

Originale surprises with a richer fruitiness and a vibrant personality—anything but mild.

Monocultivar stays true to its nature: bold, structured, and unmistakably spicy.

From the groves to the press, and now across the ocean.

We will announce when the new harvest becomes available.

Stay tuned.

24/11/2025

Actually this is quite a relaxing task. Labeling our EVOO Originale. Our first orders will ship this week. It’s coming.

23/11/2025

Me: mom, sit by the fireplace and chill. My mom:

17/11/2025

This mower can chop shrubs and bushes and even small branches. In the olive grove is an un replaceable tool.

14/11/2025

When it rains you cannot pick olives. But you can mow the grass, destroy blackberries, shave baby oaks (they’ll grow back next year) and get slapped around by olive branches.

13/11/2025

Blending olives vs blending oils. They are two separate processes and both have a very important role in creating a superior EVOO. If we use superior products. Too often the term “blend” is associated with low quality oils mixed to create a semi decent or mediocre product. We don’t really care about that.

12/11/2025

Here are our last olives to come down from our trees. Yesterday i did some tasting at the mill and I am super exited for this EVOO. I think we are getting good at this.

09/11/2025

The 2025 EVOO harvest is officially a wrap! Some amazing people and friends have come to help us pick olives in record time and bring it to the mill within 24 hours. This year the Monocultivar Moraiolo is quite a treat and we are working on the Originale but pre-orders are open. https://olivando.store/product/2025-harvest-evoo-preorder/

07/11/2025

Moving tarps around in the morning mist.

Indirizzo

Perugia

Telefono

+19182365943

Sito Web

Notifiche

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