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Monday 11am - 5pm Tuesday 11:30am - 5pm Wednesday 11:30am - 5pm Thursday 11:30am - 5pm Friday 11:30am - 5pm Saturday 11:30am - 5pm

amar khamar

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amar khamar

from her farm to your plate
amar khamar brings to you the best natural food ingredients. We want to inspire you to eat home cooked, healthy and delicious food.

17/04/2026

নববর্ষের বিশেষ ভোজনসূচি  Our new year celebrations continue this weekend!  বাংলার স্বাদ,
সাথে গল্প ও ইতিহাস।
উপভোগ করুন আমার খামারের বিশেষ ভোজনসূচি,
এই নতুন বছরের উৎসবে 🫶 
Till 19th April at Amar Khamar  21B Hindustan Road lunch & dinner 

[heirloom recipes, heirloom rice, ingredients, traditional, Bengali, back to the roots, amar khamar]

08/04/2026

আমের আগে বেলের পালা 🫢

Summer in a bottle is here ☀️ And this one’s super special! Straight from the kitchen of .chatterjee.i.am’s mother :)
�Known for its cooling and digestive properties, bel or stone apple is a staple for summer afternoons.

Now serving this season’s thanda thanda at Amar Khamar.

[summer, coolers, stone apple, bel, amar khamar, back to the roots]��

01/04/2026

One of India’s most ancient sources of jaggery - handmade and bottled for you!  Experience Bengal’s own ancient source of gur in the unique flavour of sugarcane jaggery. Made without any preservatives and additives, this is a healthier and beneficial alternative to regular white sugar.  This season’s aakher gur is now available at 21B Hindustan Road and at amar-khamar.com 

 [aakher gur, natural, jaggery, seasonal, sugarcane, Bengal, ingredients, back to the roots, producers, preservative free, amar khamar]

26/03/2026

We all love our dal! But did you know that while Mung Dal is abundant in India, it has types which are different from each other?! 
One such regional mung is Choiti Mung, named by the farmers themselves as this is harvested at the end of the Bengali months of Choitro (mid-March to mid-April).   Native to Bengal and a rare, local find, we celebrate Choiti Mung in all its historical and cultural glory 💛
 
Available online and at 21B Hindustan Road.

[spring harvest, dal, Choitro, Choiti Mung, lentils, natural farming, preservative free, indigenous, back to the roots, amar khamar]

20/03/2026

The festive weekend is upon us! 🌙
And we are celebrating with all of you ❤️  মাংসের ইয়াখ্‌নি পোলাও
আছে এঁচড়ের বিরিয়ানিও
চেখে দেখুন সেই পুরনো স্বাদের মাংসের টিকিয়া
সাথে মুরগি রোস্ট আর ভেটকি রেজ়ালা
থাকবে আরো অনেক কিছুই এই উইকেন্ড এ
আসুন আমার খামারের ঈদ-এর উৎসবে 🫶

Available from 20th to 22nd March
all day
12:30 to 10:00 p.m.

 
[Eid, specials, weekend specials, rice, classic, heirloom, Bengal, back to the roots, amar khamar]

02/03/2026

Figs or rather raw figs have historically been a revered ingredient in Bengali kitchens. Raw figs from the _Ficus hispida_ species are different from the fleshy, sweet common figs from the _Ficus Carica_ tree, which we are more familiar with as fresh and dried fruit.

Women in Bengali kitchens have pivotally paved the path for transforming this humble vegetable into a culinary delicacy. They traditionally undertake the tedious task of removing the seeds from raw figs to add to stews and curries, often as a delicious substitute for meat. Previously known as ‘poor people’s food’ owing to their easy availability in the bushes and by the roads, Bengali kitchens uplifted this often neglected vegetable to get a welcome addition to their beloved dishes.

We are serving Dumur diye Golda Chingri-r Jhal at Amar Khamar Lunch Room, best paired with a non-aromatic heirloom rice - Rupshal from Sundarbans.

Available all day.

[heirloom recipes, heirloom rice, ingredients, traditional, Bengali, back to the roots, amar khamar, Amar Khamar Lunch Room]

21/02/2026

Home is where the aachar is 🏡 ��Team Lunch Room spills the mustard oil on their favourite aachar 🤤
�Handmade, preservative free and made by communities of women in rural Bengal, our small batch aachar is curated to make you feel right at home. ��Find your aachar for every day of the week on amar-khamar.com
��[homemade, pickles, aachar, community, indigenous, natural, heirloom, produce, amar khamar, back to the roots]

13/02/2026

The 2nd edition of Eating with Bengal is here! This time in Shantiniketan amidst the festivities of Basanta Utsob.   With a 7-course menu drawing inspiration from Rabindranath Tagore’s works in the forms of travel letters, memoir, poetry and paintings.   An afternoon exploring the role of travel in Tagore’s works - of his experiences of home and the world - bringing together art, literature and food.

Eating with Bengal is an attempt to celebrate the unique, hybrid and inclusive culinary history, culture and practices of Bengal. This 2nd edition is dedicated to the exploration of the journeys of Tagore, inner and outer, as expressed by the great seer through various artistic forms.   A special location, an exquisite menu - a unique lunch awaits you at Shantiniketan!  reservations now open on amar-khamar.com

[eating with Bengal, bengali, heritage, history, art, Tagore, memoirs, travel, home and the world, literature, natural ingredients, amar khamar, back to the roots]

11/02/2026

এই বছরের সুগন্ধি ধানের নতুন আতপ চাল আমার খামারে চলে এসেছে!

 Our first batch of aatap (raw or non-parboiled rice) from the winter harvest is here! 
Aromatic, fluffy and perfect for everyday and occasions, your heirloom aatap awaits you at amar-khamar.com.   Share your aatap cooking stories with us! 🫶

[winter harvest, rice, heirloom rice, natural farming, preservative free, indigenous, back to the roots, atap, non-parboiled, amar khamar]

08/02/2026

We are back with the second edition of Eating with Bengal!
 This time at Shantiniketan! 
Join us for a celebration of literature and art interpreted through the language of food drawing inspirations from the journeys between the inner and outer realms, the home and the world of the poet, philosopher and artist Rabindranath Tagore.
 Reservations for the lunch are now open on amar-khamar.com - link in bio

 [Eating with Bengal, bengali, heritage, history, art, literature, natural ingredients, amar khamar, back to the roots]

Address

21B Hindustan Road
Kolkata
700029

Opening Hours

Monday	11am - 5pm
Tuesday	11:30am - 5pm
Wednesday	11:30am - 5pm
Thursday	11:30am - 5pm
Friday	11:30am - 5pm
Saturday	11:30am - 5pm

Telephone

+919330742283

Website

http://www.amar-khamar.com/

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