Ema Gi Kharung

Ema Gi Kharung Ngari is a fermented fish product from Manipur, made from sun-dried non-salted fish.

It is an important ingredient for the preparation of various oil-free Manipuri traditional dishes such as Eromba, Kangsoi, Singju, and Morok Metpa (a side dish, a Manipur

Get your favorite Ngari delivered! Order today!
14/04/2025

Get your favorite Ngari delivered! Order today!

14/04/2025

About Ema Gi Kharung (Mom's Pot)
Welcome to Ema Gi Kharung, where the warmth of home meets the richness of tradition. Our name, "Ema Gi Kharung," translates to "Mom's Pot," reflecting our commitment to nurturing, care, and authentic flavors.

Our Story
At Ema Gi Kharung, we're passionate about preserving and sharing the culinary heritage of Manipur. Our journey began with a love for traditional Ngari (fermented fish) crafted with time-honored techniques and a dash of love. Today, we're proud to bring this authentic taste experience to customers everywhere.

Our Mission
To deliver exceptional quality Ngari (fermented fish) that honors our cultural roots, while fostering a community that appreciates the richness of traditional cuisine.

Our Values
- Authenticity: We stay true to traditional methods and ingredients.
- Quality: Our Ngari is crafted with the finest ingredients and care.
- Community: We nurture connections through food and shared heritage.

Join Us
Experience the warmth of Mom's Pot with our authentic Ngari (fermented fish). Discover our products and join our community of food lovers.

Ngari is a fermented fish product from Manipur, made from sun-dried non-salted fish.
27/08/2021

Ngari is a fermented fish product from Manipur, made from sun-dried non-salted fish.

Address

Nambol
Imphal
795001

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