Chokolade - the treat that is indescribably delicious in every sense of the word is neither a shake nor an ice cream. However you choose to describe it, know this - the taste is absolutely distinctive and unforgettable. What makes Chokolade b special and a unique product? It has been described as a shake, yet it can't be sipped through a straw; some liken it to an ice-cream but it cannot be scoope
d, nor can it be bitten into. It looks like chocolate and it tastes like chocolate, but unlike chocolate it doesn't melt at room temperatures, in fact, it remains chilled! And then there's the matter of taste; each blend distinctively different, yet carrying the unmistakable flavor that distinguishes Café Chokolade. And of course, ordering it is the easiest way to be recognized as a connoisseur of good taste. In matters of health too, Café Chokolade scores high, thanks to its use of high grade cocoa butter instead of the regular hydrogenated oil that conventional brands prefer. As every nutritionist knows, hydrogenated oil is bad for you, but cocoa butter enhances, both, taste and health. Neither milk shake nor ice cream; hard to describe and difficult to classify, but impossible to resist. Here's to the taste that's redefining cool - Café Chokolade. ICE CREAMS
'No preservatives added' is a claim that many labels make, but few can justify. Our ice creams contain no preservatives, which is why they come with an expiration of just 10 days from manufacture. You also get more per scoop than almost any other ice-cream. Unlike the most Ice Cream brands that add almost 100% air during the manufacturing process we add only 10% air the minimum needed to form an Ice cream. It may cost us more, but its why you enjoy it even more. What we do add in plentiful are fruits- fresh fruits in the widest variety available, to add the natural goodness of nature to every mouthful of pleasure.
