Sukhavanam

02/10/2026

Home made Pirandai thokku (Adamant creeper thokku)

Prepared with fresh Pirandai (Adamant Creeper), cold-pressed sesame oil & spices, Pirandai thokku is the perfect balance of tangy, spicy, and traditional flavours that goes well with hot rice, dosa, idli, chapati and curd rice.

30/09/2026

Pirandai (Adamant creeper) harvested for Pirandai thokku. Busy in preparing ready to eat products for 1st week delivery. Don't want to disappoint my product lovers though it's little tedious.😜.

29/09/2026

Maa vathal (Sun dried mango):

Mango Sambar in non mango season 🤔. Possible with our maa vathal, prepared hygienically in small batches from the mangoes grown at our farm (sukhavanamfarm).

Coming in handy 100 gms pouches.

28/09/2026

Lemon pickle:

This tangy, spicy condiment is made from juicy Lemon fruits grown at our farm. A creamy curd rice paired with a pickle is an ultimate comfort food and this tangy lemon pickle tops the list. Prepared with natural ingredients in wood churn sesame oil, this lemon pickle is free from vinegar or any preservatives.

27/09/2026

Curry leaves powder

Naturally grown curry leaves processed in small batches with lentils and spices to tickle your taste buds. Have it with hot rice and ghee, sprinkle on your salad or as a flavourful side dish.

24/09/2026

01/07/2026

Mango vathal:

Prepared from organically grown mangoes from our farm () in small batches. Dried as per traditional practices to retain its flavor and nutrients. Comes in 2 variants - Salted and with mild spice to Savor your taste buds.

Soak the vathal in like warm water for 5 min and it's ready to get into your Sambar or Vathakozambu or Pulikozambu.

200 gms pack costs ₹150 + shipping

12/06/2026

Turkey (we call her Mayilu 😁) in her top spirits 🫢🫢

08/06/2026

Season's gift.😁

2nd batch Avakkai pickle is getting ready. 1st batch is already in service. Always prepare in small batches to ease the work and better manage the process. This time planning to prepare in bigger volume since it was out of stock pretty quickly during last season. 20 kgs is not good enough for avakkai I guess since the taste is always inviting and never ends 🫢

05/06/2026

Yet another batch of mango squash in packing 😊