Pusht Organic

09/10/2026

05/10/2026

This basmati still has its bran.

That outer layer is the bran, the part most rice loses when it's polished. Our Red Basmati keeps it on. The deep red comes from anthocyanin, a natural pigment that lives inside the bran.

Cooks nuttier than white basmati. Slightly chewy. Soaks up a tadka slower because the grain stays whole.

Certified organic, unpolished, 1kg pack. If you keep a dal shelf, the White Basmati 1kg sits beside it on our site.

Red Basmati 1kg · ₹220 · Order at pusht.in

03/10/2026

24/09/2026

Cups came later.

Grandmothers used the fist — one closed hand for the rice, two open palms of water above. That was the ratio. There was no recipe. You learned by watching.

The Deccan cooks sona masoori daily. Under the dal, the curd, the ghee, the mango pickle. Bhog on shraadh days. Khichdi through the week. It softens without turning to paste.

We buy it from farmers who still grow it the slow way. Three rinses. Twice the water. Simmer covered until the grains stand apart.

It shares a shelf with our organic toor dal in most Deccan kitchens.

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21/09/2026

The summer atta and the winter atta are not the same pack.

Seven grains sit inside every Pusht Multigrain Atta — wheat, moong, chana, corn, soybean stay. Two switch when the season turns. Summer runs on sorghum and ragi. Winter runs on barley and bajra.

Same 500g pouch, same USDA and Jaivik Bharat certification, different grain composition once your kitchen turns to soups, sarson, and the year's first thick rotis.

Order at pusht.in