What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm

Ummera Smoke House

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Ummera Smoke House

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Artisan Smokers of Fantastic Foods!

Award winning artisan smokers of Organic Salmon, curers and smokers of Smoked Chicken, Smoked Duck and Smoked Dry Cured Bacon Rash http://www.ummera.com

29/10/2026

UMMERA SMOKEHOUSE x CORK & KERRY FOOD FESTIVAL
Join us for a free tasting of our award-winning smokehouse selection

25/10/2026

Dinner parties needn’t mean spending all day in the kitchen. Discover thoughtful, beautifully simple food ideas that let premium ingredients do the work, from generous sharing plates to effortlessly elegant suppers. With the right flavours and a little preparation, entertaining can feel as relaxed for the host as it is memorable for guests.

https://www.ummera.com/2026/10/24/best-foods-for-dinner-parties/

22/10/2026

Choosing a gourmet gift should feel as special as receiving one. Our guide explores thoughtful options for food lovers, from beautifully smoked Irish salmon to indulgent treats made with care and quality ingredients. Whether you’re marking a milestone or simply making someone’s day, discover how to choose a gift that feels personal, generous and made special just for them.

https://www.ummera.com/2026/10/22/gourmet-gift-voucher-guide/

18/10/2026

Smoked chicken may look ready to serve, but smoking alone does not always mean it is fully cooked. Learn the difference between hot- and cold-smoked chicken, what to check on the packaging, and how to confirm it is safe to eat at home. A useful guide for serving beautifully smoked food with confidence, whether it is prepared for a relaxed lunch or a special gathering.

https://www.ummera.com/2026/10/07/is-smoked-chicken-fully-cooked/

11/10/2026

What makes artisan smokehouse food special? It’s the patience, provenance and careful craftsmanship behind every slice—from responsibly sourced ingredients to the gentle oak smoke that brings out their natural character. With more than forty years of experience, Ummera creates beautifully balanced flavours made special just for you, whether you’re serving guests, celebrating a special occasion or simply making breakfast feel extraordinary.

https://www.ummera.com/2026/10/11/what-makes-artisan-smokehouse-food-special/

10/10/2026

Gravadlax is made to be savoured, and careful storage helps preserve its delicate texture and fresh, subtle flavour after delivery. Our guide covers the simple steps to keep it properly chilled, beautifully presented and enjoyed at its best. With the right care, Ummera’s traditionally prepared gravadlax can take centre stage on breakfast tables, sharing platters and special occasions.

https://www.ummera.com/2026/10/10/how-to-store-gravadlax-safely/

06/10/2026

FINALIST. ✨
Fish & Seafood Producer of the Year 2026.
Good Food Ireland 20th Anniversary Awards.

16.11.2026 | InterContinental Dublin

03/10/2026

Gravadlax has a way of making any table feel special, without demanding too much fuss. Our guide shares simple, thoughtful ways to serve it— from choosing the right accompaniments to creating a beautifully balanced platter. With Ummera’s careful preparation and premium salmon at the centre, it’s all about letting exceptional ingredients speak for themselves. A quietly confident approach to entertaining, whether you’re hosting friends or treating yourself.

https://www.ummera.com/2026/10/03/how-to-serve-gravadlax/

29/09/2026

If you’ve ever wondered what really makes one smoked organic salmon taste head-and-shoulders above the rest, Ummera has the answer. With forty years of Irish smokehouse craft, an oak-smoked process, and sourcing standards you can feel proud of, Ummera’s salmon is made special just for you—not mass-produced to blend in. It’s the kind of quietly luxurious quality that turns a simple breakfast into something worth gathering for. Find out why Ummera stands apart and what sets it apart from the supermarket norm.

https://www.ummera.com/2026/09/29/ummera-smoked-organic-irish-salmon/

28/09/2026

Want a show-stopping centrepiece without the stress? This guide walks you through serving smoked duck breast with a beautifully balanced plate—slicing, pairing, and presentation tips that let the oak-smoked flavour do the talking. Made with the kind of patient craft you’d expect from an Irish smokehouse with a 17-year heritage, it’s special just for you. It’s a quietly luxurious way to turn a simple meal into something guests remember.

https://www.ummera.com/2026/09/28/how-to-serve-smoked-duck-breast/

Address

Inchybridge
Timoleague
WND-86-6WN

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm

Telephone

+353857481179

Website

http://www.ummera.com/

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