Birds SuperValu

Birds SuperValu Birds SuperValu was opened in 2006 by Jim Bird And an instore ATM! • Parking is free at Bird’s SuperValu Navan!

Birds SuperValu is a family owned business established in Athboy in 1955 by Ollie Bird

To celebrate our family’s 60 years in business in Co Meath, we have given our Beechmount store in Navan a total ‘makeover’!After listening to you, our customers, we have designed what we believe is a world class food store right in the heart of Co Meath. Our aim is to provide you with the very best in local and

international fresh foods combined with great value. *Internationally recognised research shows that for every euro spent with an independently owner store like Bird’s SuperValu, three times more stays in the local community of Navan. There are lots of new and exciting products and services; • A new Fresh Fruit & Veg Department, where possible we source from local growers when in season, ensuring your veg is fresh, and supporting our local community• New Instore Bakery – including fresh cakes and our famous Sean’s Brown bread !• New Hot and Cold Deli with fab sandwiches and hot soup to warm you up! A super new range of freshly cut cheeses, tapa’s and olives and Costa coffee to keep you perked up!• A new range of fresh fish giving you some healthy choices with our prepared by fishmonger range• Our butcher has made life a lot easier with fantastic meal solutions to just pop in the oven• To wash it all down, we have added a large selection of craft beers to our Off-Licence with the very best in world wines to choose from along with spirits and beers• All new refrigeration, stocked with many locally sourced delectable fresh foods from our artisan food producers • We all love Italian food so we have added amazing tasty pastas and sauces and a Health and Wellness section for all your dietary and healthy options!• For your convenience there is now a full Post and Pay counter from An Post! All this combined with our famous customer service and excellent staff, great special offers and real value in our Own Brand will, we believe, make for a very pleasant shopping experience.So come in store and see for yourself!And if there is something we have overlooked, feel free to let us know!We would like to thank all our loyal customers for their patience during the renovations. Your kind words of support were very encouraging and appreciated. The team and I look forward to welcoming you to our new store.Go raibh mile maith agat.

Summer mornings still start best with a hot coffee ☕
22/06/2026

Summer mornings still start best with a hot coffee ☕

Happy Father’s Day! Celebrate Dad with Jameson Black Barrel Irish Whiskey 70cl €26 with your real rewards card.Shop in-s...
19/06/2026

Happy Father’s Day!
Celebrate Dad with Jameson Black Barrel Irish Whiskey 70cl €26 with your real rewards card.
Shop in-store.
Over 18s only. Please drink alcohol responsibly.
Offer valid until Wednesday 24th of June.

19/06/2026

Go on, you’d have a slice 🍰 Delicious bakewell traybake recipe.

Ingredients:
Base
1 sheet ready-made shortcrust pastry
Raspberry Jam
300g raspberries
300g jam sugar
Almond Filling
100g butter, cubed and chilled
100g caster sugar
2 eggs
1 tsp almond essence
100g ground almonds
4 tbsp self-raising flour
30ml milk
To Finish
9 raspberries
A handful of flaked almonds

Method:
Preheat the oven to 180°C (160°C fan)/Gas Mark 4. Line a 9 x 9 inch deep tin with parchment paper.
Lay the sheet of shortcrust pastry into the base of the lined tin, pressing it gently into the corners. Chill in the fridge for 20 minutes.
To make the raspberry jam, place the raspberries and jam sugar in a saucepan over a medium heat. Simmer for 10 minutes, stirring occasionally, until thickened and reduced to a jam-like consistency. If preferred, pass the mixture through a sieve to remove the seeds.
Spread the raspberry jam evenly over the chilled pastry base and smooth with the back of a spoon.
To make the almond filling, beat the butter and caster sugar together until pale and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the almond essence.
Add the ground almonds and self-raising flour and mix until combined. Pour in the milk and beat until smooth.
Spoon the almond mixture carefully over the raspberry jam layer and spread evenly.
Arrange the raspberries on top and sprinkle with the flaked almonds.
Bake for 20–25 minutes, or until golden brown and set in the centre.
Leave to cool completely in the tin before slicing into 15 squares and serving.
Top Tip
For an extra Bakewell touch, drizzle the cooled traybake with a simple icing made from icing sugar and water before slicing.
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Breakfast, but make it Father’s Day. 3 For €6* SuperValu Signature Tastes Selected Range. 😍Shop in-store Offer valid unt...
18/06/2026

Breakfast, but make it Father’s Day.
3 For €6* SuperValu Signature Tastes Selected Range. 😍
Shop in-store
Offer valid until Wednesday 24th June.

Father’s Day, properly taken care of. 🥩SuperValu Signature Tastes Steak + 2 Sides For €15. 😍Shop in-store Offer valid Th...
17/06/2026

Father’s Day, properly taken care of. 🥩
SuperValu Signature Tastes Steak + 2 Sides For €15. 😍
Shop in-store
Offer valid Thursday 18th - Wednesday 24th June.

Don't forget it's Fathers Day week! Treat him to something special ☕❤️.
15/06/2026

Don't forget it's Fathers Day week! Treat him to something special ☕❤️.

12/06/2026

A must try! Juicy lamb burgers, creamy feta, fresh herbs and all the flavour of summer in every bite. 🍔✨ Made with SuperValu Signature Tastes ingredients, this is the burger you'll be making all season long.

Ingredients:
1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
SuperValu Olive Oil
Tzatziki
100ml Plain yogurt
1 Clove garlic, finely chopped
½ Lemon, juiced
1 Cucumber, grated and squeezed dry
Garnish
100g Feta cheese, crumbled
1 head SuperValu baby gem lettuce, leaves separated
2 SuperValu beef tomatoes, sliced
4 Brioche or sourdough buns

Method:
Tzatziki: Combine all tzatziki ingredients in a bowl and mix well.
Drizzle burgers with SuperValu olive oil. Sear on a hot barbecue until browned on each side. Move to a cooler part of the barbecue.
Top with tomato and feta. Close the barbecue lid to melt the cheese.
Toast the buns. Fill with baby gem leaves, a generous dollop of tzatziki, and the cooked lamb burgers.
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Match day sorted.⚽ 12 packs from €15. 🍻 Carlsberg/Heineken/Birra Moretti/Bavaria/Corona Extra 12 Bottles Pack - From €15...
12/06/2026

Match day sorted.⚽ 12 packs from €15. 🍻
Carlsberg/Heineken/Birra Moretti/Bavaria/Corona Extra 12 Bottles Pack - From €15.
Shop in-store or online https://bit.ly/3QCtZRV
Over 18's only. Please drink responsibly.
Offer valid until Wednesday 17th June.

Address

Beechmount Shopping Centre
Navan
C15VF22

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

0469023800

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