Molloy's Fish Killybegs

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Molloy's Fish Killybegs Welcome to Molloy’s Fish Killybegs. A family run seafood processing, wholesale and retail company based in Killybegs, Co.Donegal. Fermanagh and Cookstown Co.

Family run business 🐟

HQ Killybegs F94 K094 📍
Tuesday- Friday
9.30am-5pm 🕤

Dunnes Stores Concession 🛒
Enniskillen 📍
Monday- Saturday (Prepack Sunday)
8.30am - 6pm 🕣 Our aim is to meet and exceed all our customers’ expectations and to consistently provide a full range of quality, fresh and frozen products, coupled with a service to match. We are confident that we can offer our customers the best quality, best service and above all the best price on all our fresh and frozen fish. With over 40 years of experience in the fishing industry, we are passionate about our fish and work incredibly hard to source only the best Irish fish from the North East Atlantic. Both our retail outlets currently operate from Tesco stores which are located in Enniskillen Co. Tyrone respectively. Our state of the art processing facility is located just outside the small fishing village of Killybegs and only meters from the family home.

I spoke to Checkout Magazine recently for their October Catch of the Month feature, in partnership with BIM.We talked ab...
01/11/2026

I spoke to Checkout Magazine recently for their October Catch of the Month feature, in partnership with BIM.

We talked about how I got into fishmongering, some of the lesser known species that deserve more attention, the challenges facing independent fishmongers and something I talk about quite a bit on here, how we market seafood to consumers.

Thanks to Checkout and BIM for giving me the opportunity to have my say.

The full piece is in the October edition of Checkout.

30/10/2026

An unexpected trip to the pier after work yesterday.

One of the Foyle Co-op boats had to come in early with only a few boxes of fish. We got the call to go down and collect them, so I brought the camera along.

A good little example of how something that happens at sea can quickly affect everyone further down the line.

29/10/2026

Yesterday I made the trip to Mountbellew to spend my first morning at one of our new market stalls. Thought I’d bring the camera along for the day.

Refreshing to get away from the day to day of running a fish factory and meet the people on the street.

27/10/2026

“Fish is too expensive.” Expensive compared to what?

Something I’ve wanted to talk about for a long time.

The prices and yields in this video are real examples from what we’re buying and selling right now. Fish prices change constantly depending on supply and demand, and yields vary from species to species and fish to fish.

I’m not saying chocolate, ham or anything else here is overpriced. And I’m not saying fish is cheap.

I’m simply asking why we’re so conditioned to describe fish as expensive when we rarely stop to look at what we’re already paying per kilo for completely ordinary food.

A €2.30 chocolate bar would cost 96c if it was priced at the same €32/kg as our monkfish fillet.

And the packet of sliced ham I bought this morning works out more expensive per kilo than the monkfish.

Maybe the question isn’t “why is fish so expensive?”

Maybe it’s “expensive compared to what?”

📍 Where to find usWe’ve added a couple of new stops, so here’s an updated guide to where you can find Molloys Fish each ...
20/10/2026

📍 Where to find us

We’ve added a couple of new stops, so here’s an updated guide to where you can find Molloys Fish each week 🐟

📍 Killybegs Factory Shop
📍 Dunnes Stores Enniskillen
📍 Mountbellew every Wednesday
📍 Athlone every Thursday.
Thanks to everyone who’s supported us at the new locations so far. We’ve had a great welcome.🐟

13/10/2026

Molloys Fish is now in Mountbellew and Athlone! 🐟

We’ve recently taken over a fish stall from a loyal customer of ours, and we’re delighted to be taking on the business.

We’ve supplied independent fish vans and market traders around the country for a long time, but this is our first time running markets of our own.

📍 The Square, Mountbellew
Every Wednesday, 8am to 5.30pm

📍 St. Mary’s Square, Athlone
Every Thursday, 8.30am to 5pm

We’ll also be in Athlone on Fridays for the next two weeks, from 8.30am to 3pm, before moving to Thursdays only.

An exciting step for our family business, and we’re looking forward to getting established in both towns and bringing our fish there for years to come. 🐟🐟

A different setting for talking fish today 🐟Really enjoyed going back to St Catherine’s Vocational School (18 years late...
12/10/2026

A different setting for talking fish today 🐟

Really enjoyed going back to St Catherine’s Vocational School (18 years later 😆) and spending the morning with the Transition Year students as part of BIM’s Seafood Academy workshop. A chance to show them some of the fish we work with, how we prepare them and the work involved before a fillet reaches the plate.

Lovely to get out of the factory and share a bit of what we do. Thanks to BIM, the teachers and the students for having me! 🐟🐟

09/10/2026
08/10/2026

Today at HQ 🐟🌧️🌊

01/10/2026

The fish doesn’t know it’s Fish Friday 🎣

I love working with fish, but one of the hardest parts of what I do is the expectation that everything should be available all of the time.

Wild fish just doesn’t work like that.

What’s available changes with the seasons, weather, quotas, fishing effort and simply what the boats catch.

Every week we have to take a gamble. Buy too little and we disappoint someone. Buy too much and we risk wasting an incredibly valuable wild food.

My two busiest weeks are Christmas and Holy Week. Ironically, last year they were also the two weeks we had the least fish available.

So whether you’re buying for your family or writing a restaurant menu, maybe the best question isn’t “Why don’t you have what I want?”

It’s “What’s available today?”

Because you can’t manufacture availability in the sea. 🌊

Address

N56 Stragar
Killybegs
F94K094

Opening Hours

Tuesday 9:30am - 5pm
Wednesday 9:30am - 5pm
Thursday 9:30am - 5pm
Friday 9:30am - 5pm

Telephone

00353749731297

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