What are the opening hours?

Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 9pm Sunday 9am - 8pm

O'Brien's SuperValu Kells

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O'Brien's SuperValu Kells

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Real Food, Real People Located on the Cavan Road, Kells, Co. Meath, O'Brien's SuperValu has bags to offer.

Amazing value for money with regular special offers, a modern shopping experience and excellent parking facilities (2 hr free parking). Throughout our store you will be greeted by many members of staff who dedicate their time to offering a high level of customer service to ensure your visit is as enjoyable as possible. Here at SuperValu Kells we believe in offering only the highest quality of fresh foods to our loyal customers. Shopping at O'Brien's SuperValu is unlike shopping in any other store but don't just take our word for it...drop in and see what great deals we have to offer you and your family! Just don't forget to use your rewards card to avail of exciting in store offers and discounts as well as fabulous getaway breaks!

30/10/2026

Crunchy, chocolatey and frightfully good. 👻
Sarah Butler's Frankenstein Rice Krunchies are a frightfully fun Halloween treat for the little monsters and grown-ups alike.
Shop all ingredients in-store or online.

Ingredients
3 tbsp Butter
1 tsp Green Food Colouring
100 g Marshmallows
140 g Rice Krunchies
To decorate
1 measure Black Food Colouring gel
1 handfull Chocolate & Mixed Sprinkles
20 - Edible Eyes
100 g Milk Chocolate melted
20 - Mini Rolos
1 bag Pretzel Sticks

Method
In a large saucepan, melt the butter and add the marshmallows on medium heat until they melt entirely.
Add the rice krunchies to the saucepan with the food dye and mix everything until you achieve an overall green colour.
Line an 8x10-inch tin with parchment paper and pour the mixture into it.Press the mixture evenly into the tin with a sheet of parchment paper on top. Refrigerate until set.
Cut it into 10 rectangular pieces.
Dip the top into the melted chocolate for the hair and roll in sprinkles. Use the melted chocolate as glue to stick on the rolos on each side, the eyes and the eyebrows. Make a mouth with the colouring gel.
Refrigerate to set.

29/10/2026

Crunch into a great Real Rewards Price. 😋
Nature Valley 10 Pack Bars Selected Range €2.50 each with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4q0rd6p
Offer valid until Wednesday 4th November.

29/10/2026

Spooktacular treats await. 👻🍫
Fun size treats Mix & Match 2 for €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4ymo6bv
Offer valid from Thursday 29th October - Wednesday 4th November. Customer Quotas Apply.

28/10/2026

A mince offer worth making a meal of. 🍝
SuperValu Fresh Irish Round Steak Beef Mince 800g for just €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4gLaOA9
Offer valid until Thursday 29th October - Wednesday 4th November.

23/10/2026

Bank holiday mornings are made for a leisurely brunch! ☕🥑🍳⁣
Sarah Butler is serving up the ultimate bank holiday brunch with her Roasted Tomato, Avocado & Poached Egg Baguette, finished with a delicious kick of sriracha mayo. 🌶️⁣
Who's making this over the long weekend? 🙌⁣
Shop in-store or online https://bit.ly/4ifL0uW
⁣
Ingredients⁣
1 demi baguette, sliced in half lengthways⁣
1 avocado⁣
2 eggs⁣
3–4 cherry tomatoes⁣
1 tbsp grated parmesan⁣
Pinch chilli flakes⁣
Extra virgin olive oil⁣
Salt and black pepper⁣
Handful of mixed leaves⁣
For the sauce⁣
3 tbsp mayonnaise⁣
1 tbsp sriracha sauce⁣
⁣
Method⁣
Preheat the oven to 170°C.⁣
Place the cherry tomatoes on a small baking tray, drizzle with olive oil and season with salt and pepper.⁣
Roast for 10 minutes until softened.⁣
Mash the avocado in a bowl until smooth and season lightly with salt and pepper.⁣
Crack each egg into a sieve to remove the watery outer white.⁣
Bring a saucepan of water to a gentle simmer and carefully add the eggs.⁣
Cook for 5–6 minutes until the whites are set and the yolks remain soft.⁣
Drizzle the cut sides of the baguette with olive oil.⁣
Grill or bake in the oven until golden and crisp.⁣
Mix the mayonnaise and sriracha together in a small bowl to make the sauce.⁣
Spoon the avocado onto the toasted baguette.⁣
Top with the poached eggs.⁣
Drizzle with the sriracha sauce and sprinkle with parmesan and chilli flakes.⁣
Serve with the roasted tomatoes and a handful of mixed leaves.⁣

23/10/2026

Bank Holiday entertaining made easy with SuperValu Signature Tastes. ✨
Mix & match any 3 products from the selected range for just €10, perfect for sharing and enjoying all weekend. 🧀
Shop in-store or online https://bit.ly/47xUqMX
Offer valid until Wednesday 28th October.

22/10/2026

Pour yourself great value. Get 6 bottles of Villa Maria Sauvignon Blanc for just €50 with Real Rewards. 😍
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4gRieSC
Offer valid until Wednesday 28th October.
Please drink alcohol responsibly. Over 18's only.

22/10/2026

Coca-Cola favourites at Real Rewards Prices. 🙌🥤
Pick up Coca-Cola Original 24-pack for €14, or Diet Coke and Coca-Cola Zero Sugar 24-packs for €12 each.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4ymo6bv
Offer valid until Wednesday 28th October.

21/10/2026

Bank Holiday steak night, made simple. 1 steak + 2 sides for just €15. 🥩😍
1 SuperValu Signature Tastes Steak and 2 Signature Tastes Sides for just €15.
Shop in-store or online https://bit.ly/3LA3CZV
Offer valid from Thursday 22nd - Wednesday 28th October.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app

16/10/2026

One pot, plenty of flavour. This Chicken Chasseur is just the thing for a comforting dinner. 😋🍗
Shop in-store or online https://bit.ly/4BqlvQH

Ingredients:
4 chicken breasts
50 g plain flour, seasoned with salt and black pepper
1 tbsp olive oil
30 g butter
1 large onion, red or white, finely chopped
3 medium carrots, peeled and sliced
3 garlic cloves, crushed
1 tbsp tomato purée
3 sprigs fresh thyme
450 ml chicken stock
1 tsp Worcestershire sauce
Salt and freshly ground black pepper

Method:
Heat the olive oil with half the butter in a large casserole dish over a medium-high heat.
Place the flour in a shallow bowl and season well with salt and black pepper. Coat the chicken breasts in the seasoned flour, shaking off any excess.
Add the chicken to the casserole dish and cook for 4–5 minutes on each side until nicely golden. Remove from the dish and set aside.
Reduce the heat to medium and add the remaining butter. Add the onion and carrots and cook gently for 5–6 minutes, stirring occasionally, until the onion has softened and the carrots are beginning to cook.
Add the garlic and cook for a further minute.
Stir in the tomato purée and cook for 1 minute.
Return the chicken to the casserole dish and add the fresh thyme.
Pour in the chicken stock and Worcestershire sauce. Stir gently, scraping up any flavour from the bottom of the dish, and bring to a gentle simmer.
Cover with a lid, reduce the heat to low and cook for 30–35 minutes, or until the chicken is completely cooked through and the carrots are tender.
Remove the lid for the final 5–10 minutes and allow the sauce to gently reduce and thicken.
Taste and adjust the seasoning with salt and freshly ground black pepper before serving.

Address

Cavan Road
Kells

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 9pm
Sunday	9am - 8pm

Website

http://www.supervalu.ie/

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