SuperValu Moycullen

SuperValu Moycullen We Believe in Local, Value and Quality! GREAT VALUE FOR MONEY
We listen to what you tell us and we’ve got the offers to prove it. Simple!

Whether you’re footloose and fancy free, a mum with hungry kids to feed, or it’s just the two of you, there’s something for everyone: from Half Price breakfast deals for the bank holiday, Family Dinners for under €7, or just simply the best fresh food in Ireland (we’ve got an award for that one don’t you know!), it’s all at SuperValu. We also have a huge range of our very own SuperValu products at

great value prices, many of which are sourced in Ireland, so you know you’re buying quality products, supporting local producers, and saving a few extra cents versus the leading brands, all at the same time. You’ll get details on all our offers on www.supervalu.ie, but we’ll also be bringing our Facebook fans unique offers on a regular basis so keep your eyes peeled!. A REWARDING EXPERIENCE

We’re proud of our staff because of the pride they take in their jobs – it’s just another reason why we have so many loyal shoppers. But we don’t rest on our laurels and that’s why we recently increased what our REAL REWARDS loyalty card can do for you. Not only can you still get money back vouchers plus money off vouchers for your shopping and get great offers on our famous Getaway Breaks. Now you can build even more points towards your moneyback vouchers through our partners on Eshops, Aerlingus, Expedia, Eir, Electric Ireland and the list goes on and on. You can shop brands like Debenhams and Eason through eshops from the comfort of your couch, and get Real Rewards Points into the bargain, You can even use some of your rewards points to get money off your next Aerlingus flights. As we like to say, ‘You Shop, You Save, It’s Simple’ For more details about Real Rewards including how to sign up, just visit the Supervalu website or pop into us for a Real Rewards card and we'll register it for you. Then you download the App and you're saving every which way you turn. Link your card to your Bank of Ireland Credit Card and you double your points everytime you use it at the tills.

Summer mornings still start best with a hot coffee ☕
22/06/2026

Summer mornings still start best with a hot coffee ☕

Happy Father’s Day! Celebrate Dad with Jameson Black Barrel Irish Whiskey 70cl €26 with your real rewards card.Shop in-s...
19/06/2026

Happy Father’s Day!
Celebrate Dad with Jameson Black Barrel Irish Whiskey 70cl €26 with your real rewards card.
Shop in-store or online. https://bit.ly/4n4cciu
Over 18s only. Please drink alcohol responsibly.
Offer valid until Wednesday 24th June.

19/06/2026

Go on, you’d have a slice 🍰 Delicious bakewell traybake recipe.

Ingredients:
Base
1 sheet ready-made shortcrust pastry
Raspberry Jam
300g raspberries
300g jam sugar
Almond Filling
100g butter, cubed and chilled
100g caster sugar
2 eggs
1 tsp almond essence
100g ground almonds
4 tbsp self-raising flour
30ml milk
To Finish
9 raspberries
A handful of flaked almonds

Method:
Preheat the oven to 180°C (160°C fan)/Gas Mark 4. Line a 9 x 9 inch deep tin with parchment paper.
Lay the sheet of shortcrust pastry into the base of the lined tin, pressing it gently into the corners. Chill in the fridge for 20 minutes.
To make the raspberry jam, place the raspberries and jam sugar in a saucepan over a medium heat. Simmer for 10 minutes, stirring occasionally, until thickened and reduced to a jam-like consistency. If preferred, pass the mixture through a sieve to remove the seeds.
Spread the raspberry jam evenly over the chilled pastry base and smooth with the back of a spoon.
To make the almond filling, beat the butter and caster sugar together until pale and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the almond essence.
Add the ground almonds and self-raising flour and mix until combined. Pour in the milk and beat until smooth.
Spoon the almond mixture carefully over the raspberry jam layer and spread evenly.
Arrange the raspberries on top and sprinkle with the flaked almonds.
Bake for 20–25 minutes, or until golden brown and set in the centre.
Leave to cool completely in the tin before slicing into 15 squares and serving.
Top Tip
For an extra Bakewell touch, drizzle the cooled traybake with a simple icing made from icing sugar and water before slicing.
Shop in-store or online https://bit.ly/3QyoHqG

Breakfast, but make it Father’s Day. 3 For €6* SuperValu Signature Tastes Selected Range. 😍Shop in-store or online https...
18/06/2026

Breakfast, but make it Father’s Day.
3 For €6* SuperValu Signature Tastes Selected Range. 😍
Shop in-store or online https://bit.ly/4eeSvBJ
Offer valid until Wednesday 24th June.

Father’s Day, properly taken care of. 🥩SuperValu Signature Tastes Steak + 2 Sides For €15. 😍Shop in-store or online http...
17/06/2026

Father’s Day, properly taken care of. 🥩
SuperValu Signature Tastes Steak + 2 Sides For €15. 😍
Shop in-store or online https://bit.ly/4xRXVun
Offer valid Thursday 18th - Wednesday 24th June.

Don't forget it's Fathers Day week! Treat him to something special ☕❤️.
15/06/2026

Don't forget it's Fathers Day week! Treat him to something special ☕❤️.

12/06/2026

A must try! Juicy lamb burgers, creamy feta, fresh herbs and all the flavour of summer in every bite. 🍔✨
Made with SuperValu Signature Tastes ingredients, this is the burger you'll be making all season long.

Ingredients:
1 pack SuperValu Signature Tastes Gourmet Lamb Burgers
SuperValu Olive Oil
Tzatziki
100ml Plain yogurt
1 Clove garlic, finely chopped
½ Lemon, juiced
1 Cucumber, grated and squeezed dry
Garnish
100g Feta cheese, crumbled
1 head SuperValu baby gem lettuce, leaves separated
2 SuperValu beef tomatoes, sliced
4 Brioche or sourdough buns

Method:
Tzatziki: Combine all tzatziki ingredients in a bowl and mix well.
Drizzle burgers with SuperValu olive oil. Sear on a hot barbecue until browned on each side. Move to a cooler part of the barbecue.
Top with tomato and feta. Close the barbecue lid to melt the cheese.
Toast the buns. Fill with baby gem leaves, a generous dollop of tzatziki, and the cooked lamb burgers.
Shop in-store or online https://bit.ly/3Qe3Ys6

Address

An Cearnog Nua, Moycullen
Galway

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 9am - 9pm

Telephone

+35391555107

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