Riordans SuperValu Fermoy

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Riordans SuperValu Fermoy Riordans is a family run store servicing Fermoy and the surrounding area with the highest in quality

Riordan’s SuperValu is a 3rd generation family run store, having set up shop in the 1920’s in Rathcormac. The move to Fermoy took place in 1965 when the Riordan Family opened up the first ever self-service retail outlet in the area. The first Riordan’s Supermarket, then a VG store, was located on McCurtin Street but after 20 years and 3 expansions they ran out of space, moved to the current location and the Top Hat Dance Hall became a Supermarket. Through the years even though the building has changed the Riordan Family’s values, taking care of their customers, their staff (now standing at over 140) and the community remained constant. The bright, clean, spacious store is known for its friendly, helpful staff and both Customer Service and Value for Money continue to be unbeatable.

30/10/2026

Crunchy, chocolatey and frightfully good. 👻
Sarah Butler's Frankenstein Rice Krunchies are a frightfully fun Halloween treat for the little monsters and grown-ups alike.
Shop all ingredients in-store or online.

Ingredients
3 tbsp Butter
1 tsp Green Food Colouring
100 g Marshmallows
140 g Rice Krunchies
To decorate
1 measure Black Food Colouring gel
1 handfull Chocolate & Mixed Sprinkles
20 - Edible Eyes
100 g Milk Chocolate melted
20 - Mini Rolos
1 bag Pretzel Sticks

Method
In a large saucepan, melt the butter and add the marshmallows on medium heat until they melt entirely.
Add the rice krunchies to the saucepan with the food dye and mix everything until you achieve an overall green colour.
Line an 8x10-inch tin with parchment paper and pour the mixture into it.Press the mixture evenly into the tin with a sheet of parchment paper on top. Refrigerate until set.
Cut it into 10 rectangular pieces.
Dip the top into the melted chocolate for the hair and roll in sprinkles. Use the melted chocolate as glue to stick on the rolos on each side, the eyes and the eyebrows. Make a mouth with the colouring gel.
Refrigerate to set.

Crunch into a great Real Rewards Price. 😋Nature Valley 10 Pack Bars Selected Range €2.50 each with Real Rewards. With ov...
29/10/2026

Crunch into a great Real Rewards Price. 😋
Nature Valley 10 Pack Bars Selected Range €2.50 each with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4q0rd6p
Offer valid until Wednesday 4th November.

Spooktacular treats await.  👻🍫Fun size treats Mix & Match 2 for  €5 with Real Rewards.With over 3,000 Real Rewards Price...
29/10/2026

Spooktacular treats await. 👻🍫
Fun size treats Mix & Match 2 for €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4ymo6bv
Offer valid from Thursday 29th October - Wednesday 4th November. Customer Quotas Apply.

A mince offer worth making a meal of. 🍝SuperValu Fresh Irish Round Steak Beef Mince 800g for just €5 with Real Rewards. ...
28/10/2026

A mince offer worth making a meal of. 🍝
SuperValu Fresh Irish Round Steak Beef Mince 800g for just €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4gLaOA9
Offer valid until Thursday 29th October - Wednesday 4th November.

23/10/2026

Bank holiday mornings are made for a leisurely brunch! ☕🥑🍳⁣
Sarah Butler is serving up the ultimate bank holiday brunch with her Roasted Tomato, Avocado & Poached Egg Baguette, finished with a delicious kick of sriracha mayo. 🌶️⁣
Who's making this over the long weekend? 🙌⁣
Shop in-store or online https://bit.ly/4ifL0uW
⁣
Ingredients⁣
1 demi baguette, sliced in half lengthways⁣
1 avocado⁣
2 eggs⁣
3–4 cherry tomatoes⁣
1 tbsp grated parmesan⁣
Pinch chilli flakes⁣
Extra virgin olive oil⁣
Salt and black pepper⁣
Handful of mixed leaves⁣
For the sauce⁣
3 tbsp mayonnaise⁣
1 tbsp sriracha sauce⁣
⁣
Method⁣
Preheat the oven to 170°C.⁣
Place the cherry tomatoes on a small baking tray, drizzle with olive oil and season with salt and pepper.⁣
Roast for 10 minutes until softened.⁣
Mash the avocado in a bowl until smooth and season lightly with salt and pepper.⁣
Crack each egg into a sieve to remove the watery outer white.⁣
Bring a saucepan of water to a gentle simmer and carefully add the eggs.⁣
Cook for 5–6 minutes until the whites are set and the yolks remain soft.⁣
Drizzle the cut sides of the baguette with olive oil.⁣
Grill or bake in the oven until golden and crisp.⁣
Mix the mayonnaise and sriracha together in a small bowl to make the sauce.⁣
Spoon the avocado onto the toasted baguette.⁣
Top with the poached eggs.⁣
Drizzle with the sriracha sauce and sprinkle with parmesan and chilli flakes.⁣
Serve with the roasted tomatoes and a handful of mixed leaves.⁣

Bank Holiday entertaining made easy with SuperValu Signature Tastes. ✨Mix & match any 3 products from the selected range...
23/10/2026

Bank Holiday entertaining made easy with SuperValu Signature Tastes. ✨
Mix & match any 3 products from the selected range for just €10, perfect for sharing and enjoying all weekend. 🧀
Shop in-store or online https://bit.ly/47xUqMX
Offer valid until Wednesday 28th October.

Pour yourself great value. Get 6 bottles of Villa Maria Sauvignon Blanc for just €50 with Real Rewards. 😍With over 3,000...
22/10/2026

Pour yourself great value. Get 6 bottles of Villa Maria Sauvignon Blanc for just €50 with Real Rewards. 😍
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4gRieSC
Offer valid until Wednesday 28th October.
Please drink alcohol responsibly. Over 18's only.

Coca-Cola favourites at Real Rewards Prices. 🙌🥤Pick up Coca-Cola Original 24-pack for €14, or Diet Coke and Coca-Cola Ze...
22/10/2026

Coca-Cola favourites at Real Rewards Prices. 🙌🥤
Pick up Coca-Cola Original 24-pack for €14, or Diet Coke and Coca-Cola Zero Sugar 24-packs for €12 each.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4ymo6bv
Offer valid until Wednesday 28th October.

Bank Holiday steak night, made simple. 1 steak + 2 sides for just €15. 🥩😍1 SuperValu Signature Tastes Steak and 2 Signat...
21/10/2026

Bank Holiday steak night, made simple. 1 steak + 2 sides for just €15. 🥩😍
1 SuperValu Signature Tastes Steak and 2 Signature Tastes Sides for just €15.
Shop in-store or online https://bit.ly/3LA3CZV
Offer valid from Thursday 22nd - Wednesday 28th October.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app

16/10/2026

One pot, plenty of flavour. This Chicken Chasseur is just the thing for a comforting dinner. 😋🍗
Shop in-store or online https://bit.ly/4BqlvQH

Ingredients:
4 chicken breasts
50 g plain flour, seasoned with salt and black pepper
1 tbsp olive oil
30 g butter
1 large onion, red or white, finely chopped
3 medium carrots, peeled and sliced
3 garlic cloves, crushed
1 tbsp tomato purée
3 sprigs fresh thyme
450 ml chicken stock
1 tsp Worcestershire sauce
Salt and freshly ground black pepper

Method:
Heat the olive oil with half the butter in a large casserole dish over a medium-high heat.
Place the flour in a shallow bowl and season well with salt and black pepper. Coat the chicken breasts in the seasoned flour, shaking off any excess.
Add the chicken to the casserole dish and cook for 4–5 minutes on each side until nicely golden. Remove from the dish and set aside.
Reduce the heat to medium and add the remaining butter. Add the onion and carrots and cook gently for 5–6 minutes, stirring occasionally, until the onion has softened and the carrots are beginning to cook.
Add the garlic and cook for a further minute.
Stir in the tomato purée and cook for 1 minute.
Return the chicken to the casserole dish and add the fresh thyme.
Pour in the chicken stock and Worcestershire sauce. Stir gently, scraping up any flavour from the bottom of the dish, and bring to a gentle simmer.
Cover with a lid, reduce the heat to low and cook for 30–35 minutes, or until the chicken is completely cooked through and the carrots are tender.
Remove the lid for the final 5–10 minutes and allow the sauce to gently reduce and thicken.
Taste and adjust the seasoning with salt and freshly ground black pepper before serving.

Address

Courthouse Road
Fermoy

Opening Hours

Monday 7:30am - 9pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9pm
Thursday 7:30am - 9pm
Friday 7:30am - 9pm
Saturday 7:30am - 9pm
Sunday 8am - 9pm

Telephone

+3531890372387

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