TFW Food Services at DGS

TFW Food Services at DGS Vinehouse @ Dundalk Grammar School....providing tasty, healthy food options throughout the day at DGS.

23/10/2016

WEEK COMMENCING 24TH OCTOBER
MON; STEAK SANDWICH SERVED WITH CAJUN SAUCE/ GARLIC CREAM 3.50
PASTA ARRABIATA SML 2.00 LG 3.00
SHEPHARDS PIE SML 2.50 LG 3.50
TUE; PASTA CARBONARA WITH PARMESAN SHAVINGS SML 2.00 LG 3.00
BEEF BOURGUIGNON SML 2.50 LG 3.50
WED; STIR FRY VEGGIE NOODLES SML 2.00 LG 3.00
SWEET AND SOUR CHICKEN WITH STEAMED RICE SML 2.50 LG 3.50
THUR; HONEY GLAZED BAKED HAM WITH VEG/POTATO 3.50
CREAMY TOMATO PASTA SML 2.00 LG 3.00
FRI; CHECK THE BOARD
SOUP OF THE WEEK....................... PUMPKIN SOUP
BREAKFAST OF THE WEEK..............SCRAMBLED EGG/ PORRIDGE WITH JAM
SANDWICH OF THE WEEK...............CHICKEN, RED ONION MARMALADE FLATBREAD

09/10/2016

Here's next weeks menu...........enjoy!
Soup of the week, leek and potato... breakfast of the week, poached egg on toast.... sandwich of the week, Italian pizza flatbread.
Main courses include; Creamy tomato pasta, spiced steak sandwich, chicken enchiladas, pasta carbonara with parmesan shavings, duphonois potatoes, spaghetti bolognese served with garlic bread, stuufed steak served with veg, mash and gravy, savoury potato cakes.....................

02/10/2016

Next weeks menu includes............ pasta pesto with parmesan shavings, chicken strogonoff with steamed rice, chicken fajita wraps, beef in pepper sauce with creamy mash, pasta provensal, savoury rice, hoi sin noodles.......breakfast of the week is scrambled eggs or beans on toast, sambo of the week is bbq smoked bacon and cheese flatbread and soup of the week is yummy curried parsnip.........enjoy!

29/05/2016

So just one week left! Omg where did this year go to??? Hope you are all well prepared for exams and not stressing too much. Have a fantastic summer and we will see all your happy faces in September :-))))

27/04/2016

You guys are in for a big treat tomorrow .... It's Italian day and Gillian is making amazing mushroom risotto and cannelloni ...bellisimo! I know where I'm having lunch!

16/04/2016

Next weeks theme day is going to be French! Ohh la la!
so we have lovely beef bourguignon and quiche Lorraine in store for you.... Enjoy!

13/04/2016

So tomorrow is our theme day and because of your persistence we are going to do a chinese day but we have a surprise for you! Aswell as chicken in black bean sauce with steamed rice but Gillian has also created a fab new chinese inspired wrap. I've had the taster and it's fab! Enjoy :-))))

10/04/2016

Another week over.... Can't believe how fast this year is going!
main courses next week include lasagna, dauphinois potatoes, pasta pesto, chicken curry with steamed rice, creamy chicken and leek pie, arrabiatta pasta, chicken in black bean sauce..... Our panini of the week is the "American Dream", our morning special is poached and scrambled egg and our soup is potato and leek....
Next week we are going to do a German themed day. I'll keep you posted on that!

06/04/2016

Well done guys! Great win today in the rugby final.

06/04/2016

The eagerly awaited Mexican day has arrived! Gorgeous chicken enchiladas and crispy baked nachos served with spicy chilli mince topped with cheese and sour cream....I'm hungry just thinking about it.... Enjoy

16/03/2016

The votes are in for our theme day when we get back..... Yes it's Mexican! We will be serving burritos / tacos with mexican mince, quesadillas... Can't wait! Enjoy the break. You deserve it!!!

11/03/2016

So we have a short week next week.... YIPEE Easter hols:-) so homemade chicken curry, pesto pasta, beef and mushroom hot pot with baby boiled potatoes, potatas bravas, arabiata pasta, chicken with bacon and leek sauce & rice are on the menu next week. Enjoy

Address

The Crescent
Dundalk

Telephone

+353868617066

Website

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