06/12/2016
Thank you Dubliners
Sample the city of Dublin's finest delicatessens, from purveyors of New-York style sandwiches to wholesome health-store delis.
The Pig & Heifer was set up in 1996 to bring genuine New York delicatessen foods to Dublin with an original New York recipe for pastrami.
151 Pearse Street, D02 C898
Dublin
DUBLIN
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4:30pm |
| Friday | 8am - 4:30pm |
| Saturday | 10am - 3:30pm |
| Sunday | 10am - 3:30pm |
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