25/10/2026
🥓 CRISPY PORK BELLY WITH MAPLE MUSTARD GLAZE 🍁🔥
Golden crackling, juicy pork and a sweet, tangy glaze — this is a dinner worth making! 😋 Save this recipe for your next weekend feast.
🛒 YOU’LL NEED:
• 1 kg skin-on pork belly
• 2 cups coarse salt, for the salt crust
• 2 tbsp white vinegar
• Salt and black pepper, to taste
🍁 MAPLE MUSTARD GLAZE:
• 3 tbsp Dijon mustard
• ⅓ cup maple syrup
• 1 tsp apple c***r vinegar
• 1 tsp crushed garlic
• A pinch of salt and black pepper
👨🍳 HOW TO MAKE IT:
1️⃣ Leave the pork uncovered on a rack in the fridge overnight to dry the skin.
2️⃣ Pat the skin dry, lightly brush with water and cover evenly with coarse salt.
3️⃣ Roast at 200°C for 20 minutes, then carefully remove and discard the salt crust.
4️⃣ Brush the skin with white vinegar and continue roasting until the pork is cooked through and tender, with golden, crispy crackling. Cooking time will depend on the thickness of your pork.
5️⃣ Mix the glaze ingredients. Brush over the meat sides during the final 10 minutes, keeping the crackling clear so it stays crisp.
6️⃣ Rest for 5–10 minutes, slice and serve with the remaining glaze on the side.
🍽️ Serves 4–6
⏱️ Prep: 10 minutes, plus overnight drying
❤️ Save it, try it and tell us how your crackling turns out!
