Ryan's SuperValu Glanmire

03/11/2026

Launch day photo dump📸🤳🏻

A few more moments from last week! The launch may be over, but we’re only getting started🤩

Here’s to an exciting new chapter👏🏻

03/11/2026

A look back at an incredible launch day!🎉

Our newly revamped store is officially open, and what a day it was! It was so exciting to finally welcome our customers into our refreshed space and was a fantastic celebration for everyone👏🏻

A huge thank you to our hardworking team, customers, suppliers and everyone who helped bring this launch day to life🤩

30/10/2026

A deal so good, it’s scary. 👻
Hunky Dorys 6 Packs Selected Range just €1 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/3TgEPhw
Offer valid until Wednesday 4th November.

30/10/2026

Crunchy, chocolatey and frightfully good. 👻
Sarah Butler's Frankenstein Rice Krunchies are a frightfully fun Halloween treat for the little monsters and grown-ups alike.
Shop all ingredients in-store or online.

Ingredients
3 tbsp Butter
1 tsp Green Food Colouring
100 g Marshmallows
140 g Rice Krunchies
To decorate
1 measure Black Food Colouring gel
1 handfull Chocolate & Mixed Sprinkles
20 - Edible Eyes
100 g Milk Chocolate melted
20 - Mini Rolos
1 bag Pretzel Sticks

Method
In a large saucepan, melt the butter and add the marshmallows on medium heat until they melt entirely.
Add the rice krunchies to the saucepan with the food dye and mix everything until you achieve an overall green colour.
Line an 8x10-inch tin with parchment paper and pour the mixture into it.Press the mixture evenly into the tin with a sheet of parchment paper on top. Refrigerate until set.
Cut it into 10 rectangular pieces.
Dip the top into the melted chocolate for the hair and roll in sprinkles. Use the melted chocolate as glue to stick on the rolos on each side, the eyes and the eyebrows. Make a mouth with the colouring gel.
Refrigerate to set.

29/10/2026

Crunch into a great Real Rewards Price. 😋
Nature Valley 10 Pack Bars Selected Range €2.50 each with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4q0rd6p
Offer valid until Wednesday 4th November.

29/10/2026

Spooktacular treats await. 👻🍫
Fun size treats Mix & Match 2 for €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4ymo6bv
Offer valid from Thursday 29th October - Wednesday 4th November. Customer Quotas Apply.

28/10/2026

A mince offer worth making a meal of. 🍝
SuperValu Fresh Irish Round Steak Beef Mince 800g for just €5 with Real Rewards.
With over 3,000 Real Rewards Prices in-store and vouchers on the app.
Shop in-store or online https://bit.ly/4gLaOA9
Offer valid until Thursday 29th October - Wednesday 4th November.

23/10/2026

23/10/2026

Bank holiday mornings are made for a leisurely brunch! ☕🥑🍳⁣
Sarah Butler is serving up the ultimate bank holiday brunch with her Roasted Tomato, Avocado & Poached Egg Baguette, finished with a delicious kick of sriracha mayo. 🌶️⁣
Who's making this over the long weekend? 🙌⁣
Shop in-store or online https://bit.ly/4ifL0uW
⁣
Ingredients⁣
1 demi baguette, sliced in half lengthways⁣
1 avocado⁣
2 eggs⁣
3–4 cherry tomatoes⁣
1 tbsp grated parmesan⁣
Pinch chilli flakes⁣
Extra virgin olive oil⁣
Salt and black pepper⁣
Handful of mixed leaves⁣
For the sauce⁣
3 tbsp mayonnaise⁣
1 tbsp sriracha sauce⁣
⁣
Method⁣
Preheat the oven to 170°C.⁣
Place the cherry tomatoes on a small baking tray, drizzle with olive oil and season with salt and pepper.⁣
Roast for 10 minutes until softened.⁣
Mash the avocado in a bowl until smooth and season lightly with salt and pepper.⁣
Crack each egg into a sieve to remove the watery outer white.⁣
Bring a saucepan of water to a gentle simmer and carefully add the eggs.⁣
Cook for 5–6 minutes until the whites are set and the yolks remain soft.⁣
Drizzle the cut sides of the baguette with olive oil.⁣
Grill or bake in the oven until golden and crisp.⁣
Mix the mayonnaise and sriracha together in a small bowl to make the sauce.⁣
Spoon the avocado onto the toasted baguette.⁣
Top with the poached eggs.⁣
Drizzle with the sriracha sauce and sprinkle with parmesan and chilli flakes.⁣
Serve with the roasted tomatoes and a handful of mixed leaves.⁣

23/10/2026

Ryan’s SuperValu Glanmire is officially re-launched🎉✂️🤩