James Whelan Butchers

James Whelan Butchers James Whelan Butchers brings the taste of Tipperary direct to your door with craft butcher meats delivered nationwide. www.jameswhelanbutchers.com

A little preview of tomorrow's newsletter.This month, we're celebrating the magic of Meitheal, local legends, summer gat...
05/06/2026

A little preview of tomorrow's newsletter.

This month, we're celebrating the magic of Meitheal, local legends, summer gatherings, and the communities that make Ireland special.

Swipe through for the highlights and sign up today to get the full newsletter delivered tomorrow morning.

Sign up here: https://www.jameswhelanbutchers.com/info/newsletter/
What do you love most about your local town? Tell us below 👇

Inside the Eolas Room, everything has meaning.Every cut is selected with intention.Every conversation is rooted in craft...
05/06/2026

Inside the Eolas Room, everything has meaning.

Every cut is selected with intention.
Every conversation is rooted in craft.
Every detail reflects generations of knowledge.

This is where Beef Sommelier Pablo Bianchi brings Feolas to life, sharing the story behind provenance, artisan ageing and flavour in a way that goes far beyond the plate.

One lucky winner will experience it for themselves.

✨ A private Master Session in the Eolas Room with Pablo Bianchi.
✨ Hand-selected cuts chosen to take home.
✨ A luxury 2-night stay at The Montenotte Hotel Cork, which includes breakfast on two mornings and dinner on an evening of your choice.

A prize built around knowledge, craft and unforgettable food.

Enter to win via our pinned post.

BBQ season is here.If you’re not sure what to choose, how to cook it, or just want to get it right, just ask your butche...
04/06/2026

BBQ season is here.

If you’re not sure what to choose, how to cook it, or just want to get it right, just ask your butcher.

Call in store or send us a message.
We’ll point you in the right direction.

One of the simplest habits and one of the most overlooked.If your steak, burgers, or skewers go straight from the fridge...
02/06/2026

One of the simplest habits and one of the most overlooked.
If your steak, burgers, or skewers go straight from the fridge to the grill, the outside cooks too fast while the inside struggles to catch up.

Let it come to room temperature. You’ll get a better sear, better texture, and a more even cook throughout.

That’s how you respect the cut. What are your top BBQ tips?

“Everything we do begins with the land. If you respect that, and you respect the animal, the rest is about knowledge, pa...
01/06/2026

“Everything we do begins with the land. If you respect that, and you respect the animal, the rest is about knowledge, patience, and doing things the right way.” - Pat Whelan

Land. Heritage. Craft.

Five generations of Feolas, knowledge, respect, and passion, shaping not just meat, but a way of working, learning, and caring for the land and our people.

This is the story of James Whelan Butchers, built from the ground up.

Craft doesn’t happen alone.It happens in communities, in places like Clonmel, where people have been working together si...
31/05/2026

Craft doesn’t happen alone.

It happens in communities, in places like Clonmel, where people have been working together side by side for generations.

This is Meitheal, the idea that great work is built through shared effort, skill, and pride in what you’re creating together.

At James Whelan Butchers, that spirit runs through everything we do.
From hand linking and curing to slicing and serving, it’s craftsmanship built on collaboration.

Local people.
Local skill.
Local pride.

All working together to build something better.

That’s the foundation it’s all built on, quality, service, and pride in place.

Slow mornings taste better when they’re shared.There’s no better way to start a Bank Holiday morning than with a James W...
30/05/2026

Slow mornings taste better when they’re shared.

There’s no better way to start a Bank Holiday morning than with a James Whelan Butchers Brunch Box.

The sizzle of homemade breakfast sausages crafted from Irish pork shoulder. Traditional black and white puddings made to an old family recipe. Dry-cured back rashers with that unmistakable savoury aroma filling the kitchen.

Good food done properly for mornings worth slowing down for.

What's on your brunch menu? Let us know in the comments 👇

29/05/2026

Not everyone gets invited into the Eolas Room.

Built on generations of craft, knowledge and respect for exceptional food, this is where stories are shared, skills are passed on, and flavour is understood on a deeper level.

This Father’s Day weekend, one lucky winner will be chosen to experience a private Master Session with legendary Beef Sommelier Pablo Bianchi, a curated hamper of hand-selected cuts to take home, and a luxury two-night stay in The Montenotte Hotel in Cork City.

This is more than a prize.
It’s an invitation into a world of craftsmanship, mastery and Feolas.

Enter via our pinned post. T&Cs apply.

There’s something special about an Irish Bank Holiday morning.No alarms.No rushing.Nowhere to be but right here.Just the...
28/05/2026

There’s something special about an Irish Bank Holiday morning.

No alarms.
No rushing.
Nowhere to be but right here.

Just the sound of the kettle rising…
The crackle of bacon in the pan…
The unmistakable aroma of good food done properly.

Hand-linked sausages from the heart of County Tipperary. Heritage Irish bacon, cured according to recipes handed down quietly through generations. Our signature black and white puddings rich, perfectly seasoned, and unmistakably Irish.

Crafted by local artisan producers.
Made with patience.
Made with pride.
Made for mornings like this.

This is how a long weekend begins.

Gather your Brunch Bunch.
We’ll take care of the rest.

Shop here: https://www.jameswhelanbutchers.com/products.php?cat=Breakfast

27/05/2026

The weather’s on our side… so we’re bringing the fire. 🔥

Discover our dry-aged burgers, hand-threaded kebabs, hand-linked seasonal sausages, and everyone’s favourite steaks.

Handcrafted by our Fresh Food Creators and Master Butchers, everything is prepped and ready to go.

Just light the BBQ, lay it out, and let the rest take care of itself.

Head to our grill counter: https://www.jameswhelanbutchers.com/products.php?cat=The+Grill

📹 Denis Vahey Photography

Address

Oakville Shopping Centre
Clonmel

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6:30pm
Friday 8am - 7pm
Saturday 8am - 6pm
Sunday 10am - 5pm

Telephone

+353526182477

Website

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