From its humble beginning to introduce Indonesia's high quality seafood from a small fish stall in Surabaya, trough building on our reputation of exceptional quality, we expanded our business to become a leading retailer and supplier of fresh and frozen seafood. Sakanaya believes safety and quality are the foremost top in priority and it should comes with good price. That is why fishing method, fi
shing area, storage process, packaging, and delivery time are our top concerns. We collaborate with small-scale local fishermen from eastern parts of Indonesia and a small factory which export local seafood products to Japan. Thus, all of our products are complied with HACCP management system standard, a system of internationally recognized quality standards that addresses food safety through the analysis and control of potential hazards — from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. There is no room for formalin use! Thus, it makes our product more safe, tasty, easy to consume, and more importantly it comes with a good price.
