26/12/2025
In the autumn of this year, we made several trips to NYC for the annual reopening of the art scene, and in particular to visit a new project by Lucien Smith – a reanimation of the iconic artist-run establishment from the 1970s, originally founded by dancer-photographer Carol Goodden and Gordon Matta-Clark.
Lucien Smith is a contemporary artist and the founder of STP , a non-profit organization whose mission is to provide young artists with opportunity and support, and simple offer space for people to speak, listen & exchange.
He left the gallery system to invest all his time in FOOD , an artist-run restaurant developed in dialogue and in co-ownership with the legacy of Gordon Matta-Clark. In a recent interview with , Lucien Smith says that excessive art-making can eventually turn into ma********on, paraphrasing famous childhood trope that ma********ng could lead to blindness – “If you jerk off your art too much, you’ll lose sight of the world around you.” Continuing the conversation, he suggests that being a restaurateur is simply another medium for making art, and reasons that such a development in an artistic career makes one sort of post-art.
“Fear is something that we all have to live with. But allowing fear to make decisions for you can he very dangerous”
Briefly on FOOD from 70s.
FOOD was an artist-run restaurant founded in 1971 in SoHo by Gordon Matta-Clark, Carol Goodden, and Tina Girouard. Conceived as a communal space, it approached cooking, labor, and everyday life as artistic practice. Artists rotated roles as chefs, servers, and organizers, blurring distinctions between art production and social exchange. Figures from the downtown scene, such as Robert Rauschenberg, Donald Judd, and other guest contributors, including Philip Glass, participated through meals, events, and performances, transforming FOOD into a site of artistic community and new forms of collective life.
Thank you for the inspiration 💫✨
txt by .tolstikov
pics: András, Taras
b/w photos are from variety of online sources.
food documentary: