FARMHOUSE PRODUCTIONS

21/10/2026

Just as we thought the weather is getting cool@enough for watercress, the thermometer soars back to 35C 🥵 To protect the newly planted seedlings, we created some shade and hopefully they’ll pull through the next few days!!! Everybody remember to hydrate!!!

This is highly unusual as we’re approaching late OCTOBER. Please support regenerative farming so we can restore our climate!!!!

19/10/2026

Mouthwateringly tart, rich, fragrant, and with a mild kick. This jam will add a little heat to the autumn season! Excellent for sweet AND savoury (I just had it in a scone!). Goes very well with gamey meat like venison, goose, or wild boar! Order now before this limited batch sells out 🌶️😊

19/10/2026

Let’s normalise spicy jam!! Making jam is one of the best and most delicious ways to reduce food waste. Sweet, sour, spicy—perfect with roast pork or with a cheese plate. Or how about don’t over think it: in a cheese toastie (“grilled cheese” for Americans)
Limited stock. Order now!

01/10/2026

I’ve wanted to add HK fish to our portfolio for quite some time. And I hunted down the godfather of fish farming—Alex Lam of 本土養殖 Hong Kong Aquaculture !! Alex’s devotion to HK’s fishing industry is formidable and you will taste it in his sea bass, pompano, and batfish!
Today I did a taste test—a simple pan fried sea bass with a bit of butter, pepper, and lemon (no salt!)—simply exquisite (yes I totally ate the portion for two by myself). The structural integrity and fresh taste of the fish is the result of Alex’s first class fish husbandry.
All products are frozen. Available on our catalogue soon and I can’t wait for you to taste it!

24/09/2026

Home gardening is absolutely possible in HK! This shows that we is able to grow tomatoes indoor by a sunny spot over the summer in HK. A seedling sprouted out of some compost I took from my farm and 2 months later it’s grown into this very healthy tomato plant! Its form tells me it is in great health and is likely a first class variety. Can anyone guess what it might be?

24/09/2026

Happy mid autumn to you all!
If you’re gonna be eating lots of sweets, make sure you eat some veggies at the start of your meal to stabilise your blood glucose!!!

Love from Farmhouse Productions ###

27/08/2026

We harvested our first experimental crop of rice! While the harvest might only be able to feed a small sparrow, her first child, and her husband’s cousin; we learned a lot from the process! We also got loads of super useful straw (they’re so hard to get in HK!). Now we will grow some green manure before the autumn planting! 🌾🌾🌾🌾

26/08/2026

The Summer I Turned…Green Manure
Let’s focus on the biology of farming, not chemistry.

The weather in HK has been hostile since June. Many farms sustained terrible losses on top of low yield. Farmers are barely surviving with almost no income while having to pay for weather damages and invest for the Autumn season to catch up on revenue. Instead of using “manmade” fertilisers (even organic ones could upset the natural soil biology), we are growing 10 different types to prep the soil for the Autumn planting. This tells us what works best on our new land. Regenerative farming is the only effective (and delicious!), sustainable way to restore climate. We appreciate every one of our supporters!!! Good vibes and love to you all 🧡🧡🧡

20/08/2026

09/08/2026

Farmhouse Productions is super proud to be working with Richard Ekkebus who is a true leader of sustainable fine dining. Thank you for bringing a little taste of local seasonality to Amber By Richard Ekkebus !!!