FoodCraft

FoodCraft Handcrafted & Wholesome Food Services A local health food manufacture with options that suits a wide range of dietary requests. Come and visit us!

Raw, Dairy-free, Soy-free, Low-GI, Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free,Grain-Free, Nut-Free, Vegan... We have many options available and made in HK at our food factory located in Kennedy Town. If you haven't yet, you MUST try our dairy-free Coconut Yogurts made from Raw Thai young coconuts and raw coconut milk! Our kitchen is located in 21A, Yiu Ga Factory Building, 62 Victor

ia Road, Kennedy Town. It is operating under a Food Factory Licence (No. 2918805474) issued by the Hong Kong Food and Environmental Hygiene Department.

20/05/2026

You don’t have to choose between cake and your health goals. 🍋
Our Keto Lemon Poppy Seed Cake just got an upgrade — we swapped to allulose, a sweetener with zero glycemic impact that research suggests may even support GLP-1, your satiety hormone. Plus poppy seeds for calcium, magnesium, and real healthy fats.
Same crumb. Same flavour. Smarter ingredients.
✅ Keto - Gluten-Free - Vegan - Dairy-Free
✅ 9 clean ingredients - Baked fresh to order
Order now: 🔎Search Lemon Poppy Seed Cake at foodcraft.hk
📩 Send this to your keto-loving friend 🍋

唔使喺食蛋糕同追求健康之間二揀一🍋

我哋嘅生酮檸檬罌粟籽蛋糕全面升級—改用阿洛酮糖呢款完全唔影響血糖嘅代糖，研究顯示呢種糖仲可以幫助刺激飽腹荷爾蒙GLP‑1；再加埋罌粟籽，補充鈣、鎂同優質健康脂肪。

蛋糕質感同味道完全一樣，只係配料更健康！

✅ 適合生酮飲食｜無麩質｜純素｜無奶製品
✅ 只用9種天然純淨食材｜落單先新鮮焗製

即刻訂購：🔎 去 foodcraft.hk 搜尋「Lemon Poppy Seed Cake」
📩 轉發俾鍾意生酮飲食嘅朋友🍋

05/05/2026

You’ve had black sesame in your tang yuan, your bread, your cookies...
But did anyone ever tell you how good it actually is for you? 🖤
One ingredient. Three minerals your body actually needs:
🦴 Calcium — shows up in your sleep, mood and muscle cramps
🩸 Iron — why you’re exhausted even after 8 hours
⚡ Magnesium — headaches, restless legs, stress that won’t switch off
Black sesame has all three. Hull intact. Nothing stripped out.
3 tablespoons = nearly a quarter of your daily magnesium. The calcium and iron add up too. 🖤
It goes further too 👇
🧠 Antioxidants that may cross the blood-brain barrier (Journal of Neurochemistry)
🦠 Plant compounds that may support gut lining bacteria — specifically Akkermansia (PMC, 2024)
🍬 Low GI — steady energy, no crash
TCM prescribed this for hair thinning, dry skin and postpartum fatigue for centuries.
Science is now catching up to why. 🌿
Three easy ways to get it in daily:
🥛 Black Sesame Milk — ready to drink, creamy and nutty — a great alternative to nut & oat milks
🍫 Black Sesame Brittle — the perfect crunchy, no added sugar, 4-ingredient snack
🫙 Black Sesame Butter — one ingredient, creamy and stone ground, on everything
Small change. Real food. Worth trying. 🖤
Search Black Sesame on foodcraft.hk


(black sesame benefits) (magnesium deficiency) (iron deficiency fatigue) (traditional Chinese medicine food) (dairy free Hong Kong) (mineral rich foods)

你食過黑芝麻湯圓、黑芝麻麵包、黑芝麻曲奇...
但有冇人話比你知，佢對你有幾好？🖤

一種食材。三種你身體真正需要嘅礦物質：

🦴 鈣 — 唔只係骨骼。鈣質不足會影響你嘅睡眠、情緒同肌肉抽筋
🩸 鐵 — 就係點解你瞓足8小時都仲係攰嘅原因
⚡ 鎂 — 頭痛、腳部不寧、趕唔走嘅壓力

黑芝麻三樣都有。保留完整外殼，無任何提煉。
3湯匙 = 接近你每日鎂質需求嘅四分之一。鈣同鐵都係咁。🖤

仲有更多 👇
🧠 抗氧化物有可能穿越血腦屏障 (Journal of Neurochemistry)
🦠 植物化合物有可能支援腸道益菌 — 特別係 Akkermansia (PMC, 2024)
🍬 低GI — 穩定能量，唔會血糖急升急跌

中醫幾百年來都用黑芝麻調理脫髮、皮膚乾燥同產後疲勞。
而家科學開始追上嚟解釋點解。🌿

三個簡單方法每日食到：
🥛 黑芝麻奶 — 即飲，香滑帶堅果味 — 堅果奶同燕麥奶嘅好選擇
🍫 黑芝麻脆糖 — 香脆、無添加糖、只有4種材料
🫙 黑芝麻醬 — 單一材料，綿滑石磨，配乜都啱

小小改變。真實食物。值得試試。🖤

30/04/2026

If your mornings need a creamy, mineral-rich upgrade. 🖤

Meet your new morning ritual: Black Sesame Seed Milk 🖤

How to use it:
☕ Pour over hot coffee for a creamy latte
🍵 Mix into matcha for extra richness
🧊 Serve cold over iced coffee or tea
🥛 Drink straight—cold over ice for a simple, creamy sip
🥣 Add to smoothie bowls or overnight oats

Why black sesame?
🦴 Rich in calcium, iron & magnesium for bone and blood health
💆‍♀️ High in antioxidants that support healthy skin and hair
🌱 Whole black sesame seeds—nothing stripped away
🍯 Sweetened with allulose—low GI, no sugar spike, no bitter aftertaste
🥛 Naturally creamy without gums or fillers

The reality:
Most plant milks are watery, thin, and tasteless. This one is different.

Whole black sesame seeds, blended into a mineral-dense milk that actually tastes indulgent. Creamy, nutty and gently sweet.

Made fresh in our Kennedy Town kitchen. Real ingredients. Short shelf life. That’s real food. 🇭🇰

Search Black Sesame Seed Milk on foodcraft.hk

26/04/2026

When your chocolate snack is made from tofu… 🍫🌱

You still get the fun, bakery‑style chocolate brFoodcraftHKoment, but without the same “oops, why did I eat that?” feeling. This new gluten‑free, vegan tofu bread stick with chocolate is made with a lot of tofu, so you’re getting plant‑based protein, zero cholesterol and very little saturated fat in every bite. 💪

Have it with your afternoon coffee ☕, sneak it into a lunchbox 🎒 or keep a stick at your desk for that 4pm craving ⏰. Soft bread, real chocolate and a base made from tofu instead of something ultra‑processed – that’s exactly what we were going for. 🤎

If you want your chocolate snack to actually respect your gluten‑free, dairy‑free world, this one’s for you. Order at foodcraft.hk and search ‘tofu chocolate bread’ to order - the perfect thing for the next time you’re searching the kitchen for “just a little something”. 💚✨

23/04/2026

The Soy‑Free Natto in Your Fermented Line‑Up 🌱

If you’ve been building a “gut‑health shelf” in your fridge, this is the piece you were missing. Our Organic Fermented Sprouted Mung Bean Natto and Organic Fermented Chickpea Natto are soy‑free nattos made from sprouted beans, then slowly fermented in small batches here in Hong Kong.

What that means for you:

Whole‑food vegan protein to support everyday meals

Dietary fibre, probiotics and postbiotic compounds from fermentation to help your gut and overall wellness

A lighter natto option if you’re allergic to soy, can’t have it, or just want something that feels gentler on your system

Easy ways to add it into your week:

Stir into warm rice or quinoa for a 30‑second breakfast 🍚

Add on top of miso soup just before serving so those live cultures stay happy 🥣

Mix with sesame oil, tamari and chopped veggies as a quick fermented side dish 🥕

If you already love kimchi, miso and classic natto, this soy‑free, sprouted version slides right into your fermented line‑up – no extra effort, just more options your gut can work with. 💚

21/04/2026

Nature’s multivitamin… on toast. 🫙✨
Introducing our Pasture-Raised French Chicken Liver Pâté — handmade in small batches in our Hong Kong kitchen with premium French livers, organic butter, fresh herbs & Greek yogurt for that probiotic boost. 🌿🇫🇷
Packed with Vitamin A, B12, iron, folate & choline — the nutrient-dense upgrade your snack board has been missing. And yes, it tastes as good as it looks. 😍
How to enjoy:�🍞 Spread on our gluten-free bread or crackers�🥕 Scoop with veggie sticks�🫙 Serve with cornichons & mustard for a stunning starter
No additives. No fillers. Just pure, real food. 💛
👉 Shop now — link in bio. Limited batches, don’t sleep on this one!

16/04/2026

🐯 You know that bread with the crackly, leopard print crust? The one that shatters when you cut it and has those little pockets of melty cheese inside?

Nobody made it gluten-free and vegan. Until we did.

Our Sourdough Dutch Tiger Bread is naturally fermented with a sourdough starter, packed with gooey plant-based cheese, and has that signature crust that holds up to *anything* — toast it, sandwich it, tear it, dip it.

No gluten. No compromise. Just really, really good bread. 🧡

🔗 Grab yours — search ‘tiger bread’ at www.foodcraft.hk

***

02/04/2026

Our Gluten-Free Vegan White Chocolate Matcha Brownie with Sprouted Pistachios.
Fudgy inside. Crinkly on top. White chocolate sweetness, earthy matcha, and the crunch of sprouted pistachios in every bite. No gluten. No dairy. No compromise.
We bake these fresh in small batches in Hong Kong — and once you try one, you’ll understand why they don’t last long in our kitchen either.
If you know, you know. If you don’t — watch this, then order— search ‘white chocolate matcha brownie’ at www.foodcraft.hk

19/03/2026

POV: you’re done with protein powders 🫙 → make this instead
Three ingredients. One bowl. More vegan protein than most “health” lunches.
Here’s what’s in it:
✅ Gomamiso — chickpeas + tahini = complete amino acids, good fats, live probiotics
✅ Koya tofu — freeze-dried, high-protein, adds texture without effort
✅ Cold filtered water — yes, cold. Heat kills probiotics. This one stays raw and alive.
Shima asks: what’s your favourite way to get protein? Drop it in the comments 👇 — we want to know.
If this series has taught you one thing, let it be this: fermented food doesn’t have to be complicated, expensive, or weird. A jar of Genmai Goma Miso in your fridge = instant gut support, real protein, and a meal ready in under 2 minutes.
Part 3 of 3 — the series is complete. Now go shop. 🙂
Search 🔍 ‘Genmai Goma Miso’ at Foodcraft.hk

18/03/2026

Most people are making miso soup wrong. Here’s the fix (+ the lazy version 👇)
Miso soup isn’t just miso + hot water. Traditionally, it starts with dashi — a umami broth made from kombu and shiitake (or bonito flakes, if you’re not vegan).
Shima shows you all three levels:
🐌 Slow version: Soak kombu + shiitake overnight → instant dashi
⚡ Fast version: Simmer bonito + kombu powder for 10 min
🚀 No-time version: 1 tablespoon of Gomamiso + 1 cup of water → creamy, nourishing miso soup in under 60 seconds
That third option? That’s actually what makes our miso special. The tahini blended right in means you already have your depth of flavour, your healthy fats, and your probiotics — no dashi needed.
Healthy foods really can be simple.
Part 2 of 3 — did you catch Part 1? 👆

Search ‘genmai miso’ at foodcraft.hk

Address

Flat A, 16/F. , Yiuga Factory Building, No. 62 Victoria Road, (Enter From Sai Ning St. ), Kennedy Town
Hong Kong
00000

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

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