06/06/2026
π₯β¨ Salmon, Rice & Green Pea Salad β¨π₯
This fresh and satisfying salad is packed with flavor and makes a perfect lunch, dinner, or holiday dish! π
π©βπ³ Ingredients:
π 2 cans DOVGAN Salmon Fillet in Oil (160g each) from gastronom.hk
π 100g rice
π₯ 3 eggs
π₯ 1 cucumber
π« 1 can MOJA MARKA Canned Green Snow-Peas from gastronom.hk
πΏ Fresh herbs to taste
π₯ 2 tbsp MAHEEV Provencal Mayonnaise from gastronom.hk
π§ Salt and black pepper to taste
β¨ Instructions:
1οΈβ£ Cook the rice and let it cool completely.
2οΈβ£ Boil the eggs, peel them, and dice into small pieces.
3οΈβ£ Chop the cucumber and fresh herbs.
4οΈβ£ Drain the green snow-peas and the salmon.
5οΈβ£ Flake the salmon gently with a fork.
6οΈβ£ In a large bowl, combine the rice, eggs, cucumber, green snow-peas, herbs, and salmon.
7οΈβ£ Add MAHEEV Provencal Mayonnaise, season with salt and black pepper, and mix gently.
8οΈβ£ Refrigerate for 15β20 minutes before serving.
π Enjoy this light, nutritious, and delicious salad with family and friends!
π Find DOVGAN Salmon Fillet in Oil, MOJA MARKA Canned Green Snow-Peas, and MAHEEV Provencal Mayonnaise at gastronom.hk
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