Baking Warehouse

24/01/2026

Fleur de Sel 海鹽最常灑在烤點心與朱古力上作為「finishing touch」，能平衡甜膩、增添脆感和風味層次，尤其適合焦糖朱古力、布朗尼或曲奇。
這款 Fleur de Sel 海鹽 來自法國南部 Camargue 鹽田，是手工在海面結晶時輕輕撈起的幼細「鹽花」，質地鬆軟細緻，鹹味溫和不霸道。
非常適合作為 finishing salt：上桌前灑在牛排、烤蔬菜、麵包、焦糖甜品或朱古力表面，能提升香氣與風味層次，帶來輕微脆感與更立體的味道。
Fleur de Sel sea salt is most often sprinkled on baked goods and chocolates as a "finishing touch," balancing sweetness, adding crunch and flavor layers, and is especially suitable for caramel chocolate, brownies, or cookies.

This Fleur de Sel sea salt comes from the Camargue salt pans in southern France. It is made from fine "salt flakes" gently scooped from the sea surface during crystallization, resulting in a soft and delicate texture and a mild, non-overpowering saltiness.

It's perfect as a finishing salt: sprinkle it on steak, roasted vegetables, bread, caramel desserts, or chocolates before serving to enhance aroma and flavor layers, providing a slight crunch and a more complex taste.
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Product name: Fleur de sel

Packing 125g
https://bakingwarehouse.com/products/fleur-de-sel-sea-salt

17/01/2026

Trablit 1845 Liquid Coffee Extract (125ml/1L), a classic French brand, uses Arabica and Robusta coffee beans for extraction. Designed specifically for pastries, chocolates, and ice cream, its red cap and black bottle make it easily identifiable. This extract is convenient to use, rich and balanced in flavor (containing at least 28% roasted coffee dry matter), without bitterness or alcohol. It's perfect for adding to doughs, creams, or fillings, and blends stably into cakes, cookies, mousses, buttercream, or tiramisu.
The professionally recommended range is 20-25g per kilogram, or slightly wider at 32-40g per kilogram, to ensure a rich, non-bitter flavor. Practical Application Guidelines:
Standard Dosage:
20-25g/kg Suitable for pastry buttercream, mousse, or tiramisu, providing an elegant coffee aroma without overpowering the flavor. Strong Flavor: 32-40g/kg For cake dough or chocolate fillings.
Trablit 1845 液態咖啡萃取液（125ml/1L規格），經典法國品牌採用阿拉比卡與羅布斯塔咖啡豆萃取，專為糕點、朱古力與冰淇淋設計，紅蓋黑瓶易辨識 。​​
這款萃取液使用方便、風味濃郁平衡（含至少28%烘焙咖啡乾物質），無苦澀、無酒精，完美滴入麵團、奶油或夾心，穩定融入蛋糕、餅乾、慕斯、奶油霜或提拉米蘇 。
專業推薦範圍為 20-25g 每千克，或略寬為 32-40g 每千克，以確保風味濃郁不苦澀 。​
實際應用指南
標準劑量：20-25g/kg 適合糕點奶油霜、慕斯或提拉米蘇，提供優雅咖啡香而不搶味 。​
強烈風味：32-40g/kg 用於蛋糕麵團或朱古力夾心

16/01/2026

Make your creation with a spot of highlight!
❤️

https://bakingwarehouse.com/products/gold-leaf

12/12/2025

🇨🇵️

11/12/2025

30/10/2025

Exciting news! Our new arrivals are here, including premium Bulgarian rose water—perfect for your culinary creations. Limited stock, discover the floral touch today!
新品到貨！嚴選保加利亞玫瑰花水，為你的烘焙添上一層花香，數量有限，立即選購！

02/10/2025

“Nature’s texture, unlimited creativity!” 🌳🍫
Discover the new tree bark silicone mold, designed for chefs and creatives seeking inspiration! Effortlessly craft layered chocolates, mousse, sugarand edible decorations that evoke the beauty of the forest. Perfect for desserts, plating art, or themed events—let your cuisine stand out as edible art. Start your unique journey and redefine food aesthetics!

「自然紋理，創意無限」🌳🍫
全新樹皮紋理矽膠模具，帶給料理人和甜品師無限靈感！輕鬆打造立體朱古力、仿木枝慕斯、糖手工裝飾，讓食物如藝術品般充滿森林氛圍。不論是甜品、餐盤擺設還是主題派對，都能成為亮點。開啟你獨特的創作之路，推動料理美學新潮流！
#料理創新 #可食裝飾 #矽膠模具 #自然靈感

30/09/2025

Taste with original , perfect shape of 🇫🇷

27/09/2025

Make your delicious 🤤 cake 🍰 and pastry with full of natural ingredients.

26/09/2025

🔥New arrival | High diastatic malt extract made in Italy, adding natural flavor and aroma to bread.

🥖Malt helps fermentation for softer, sweeter bread.
🥨Let the bread release classic rustic flavor, warming every bite.

🔥新到貨｜意大利製造高活性麥芽精，為麵包注入自然風味與香氣。

麥芽助力發酵，麵包更鬆軟更香甜。
讓麵包🥖散發經典農村風味，每一口都溫暖人心。

25/09/2025

New book arrived with signed by author ✍️

23/09/2025

🌬️ 由於颱風即將來襲，請大家注意安全，做好防風措施。我們的送貨服務可能會因天氣影響而稍有延誤，敬請見諒 🙏。
感謝您的體諒與支持，大家記得安全第一！💙

🌬️ As a typhoon is approaching, please stay safe and take all necessary precautions. Our delivery service may be slightly delayed due to the weather, and we sincerely apologize for any inconvenience 🙏.
Thank you for your understanding and support—safety comes first! 💙