The Fold Granary

09/06/2026

© Pesticide Action Network Europe (PAN Europe), Rue de la Pacification 67, 1000, Brussels, Belgium, Tel. +32 2 318 62 55

05/06/2026

https://www.worcesternews.co.uk/news/26141676.chance-go-behind-scenes-fold-bransford/

Come along this Sunday to meet Will and learn all about our organic growing practices, heritage and population grains, and organic veggies! Part of Open Farm Sunday!

Thank you Worcester News 💚

A POPULAR organic farm is inviting visitors to step behind the scenes as part of a national day connecting the public to food growing.

04/06/2026

87% of supermarket loaves aren't Real Bread.

Research by The Food App reveals that a mere 13% of around 600 UK supermarket products marketed as ‘bread’ contain one or more additives, so fall short of the Real Bread Campaign’s basic definition.

Real Bread Campaign coordinator Chris Young said: ‘I think that many people have at least a suspicion that the vast majority of loaves and so on sold by supermarkets are not Real Bread, as we've been highlighting for almost 18 years. These figures throw that fact into sharp relief.’ He went on to say: ‘People who want additive-free bread are better off seeking out a local, Real Bread bakery, or making their own.’

Young added that the Campaign’s ongoing mission to ensure more people have chances to choose Real Bread includes working on a response to the Government’s current School Food Standards review consultation.

You can find out about this, and the rest of our work over the past 17+ years, at: www.realbreadcampaign.org

04/06/2026

https://beyond-gm.org/victory-high-court-finds-government-failed-to-properly-assess-gene-editing-deregulation/

A High Court legal challenge led by Beyond GM has found that the Government failed to understand the significant consequences – for farmers, businesses, consumers and the organic sector – of removing transparency and labelling for gene-edited crops and foods

03/06/2026

Come and meet Will Tooby, Farmer and Granary Owner this Sunday at our . Meet at 2.45pm at the barn for a 3pm start.

28/05/2026

Join us on Sunday 7th June for a farm tour and talk with Will to learn all about the grains we grow and everything else that happens at The Fold!

We are opening our doors as part of and the event is free!

Check the link in our bio 🌾

21/05/2026

A brilliant read from David Wright … thank you so much for our copy! This incredible food has truly shaped much of our human history!

Here’s to Real Bread!

19/05/2026

Karen from has been championing our flour since we launched.

We are trialling an 80% whole meal .. some great feedback from her below! Thankyou Karen! 🍞🌾

‘This is really lovely flour. The flavour of the loaf is mildly sweet with a malty flavour…. the colour and taste is very good. It was more like a 50:50 and whilst I was really hoping for a whiter outcome the colour and taste is very good.

The dough is great to work with - a little sticky but I did hydration at the higher end - 72%. Could have done less but I like it as is.

My taste testers really liked it too. They especially liked they are getting the additional nutritional value without the heaviness of a 100% wholewheat. As far as I’m concerned it’s a win!’

15/05/2026

Spring wheat getting its feet in the ground and enjoying this bit of rain!

15/05/2026

Winter rye now well in ear and looking fabulous in this evenings sun 🙏