And Salt

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And Salt A thoughtfully curated specialist ingredients, kitchenware and gift shop

📣 CLOSED SATURDAY 24TH AND TUESDAY 27TH OCTOBER DUE TO FAMILY COMMITMENTS 📣OPEN AS USUAL FROM 28TH OCTOBER
17/10/2026

📣 CLOSED SATURDAY 24TH AND TUESDAY 27TH OCTOBER DUE TO FAMILY COMMITMENTS 📣

OPEN AS USUAL FROM 28TH OCTOBER

2 new books in store celebrating, informing, and enthusing about 2 of my favourite foundational foodstuffs 🍞 🧈 🍞 Japanes...
15/10/2026

2 new books in store celebrating, informing, and enthusing about 2 of my favourite foundational foodstuffs 🍞 🧈

🍞 Japanese Bakehouse by Satoshi Narusawa teaches the art of Shokupan and leads you on a journey into ‘the creative and playful side’ of the Japanese panyasan (bakery) via 70+ recipes
🧈The Butter Cookbook by celebrated butter-maker Monica Cavarzan delves into the history of this glorious ingredient and shares her knowledge and expertise on butter in all it’s forms in 70+ recipes (savoury and sweet).


Smith Street Books

What’s going to be the next addition to your collection? We have new books on Nigerian, Sierra Leonean, South African, J...
23/09/2026

What’s going to be the next addition to your collection? We have new books on Nigerian, Sierra Leonean, South African, Jamaican, Thai, Italian, Japanese, Chinese, Mexican, Scandinavian and Brazilian. We have the new Ottolenghi, the new Jeremy Lee, the new Sabrina Ghayour, and our first delivery of Josh Niland’s ‘Fish Butchery’. Are you an anchovy lover? If so then Sudi Pigott’s new ‘Consider The Anchovy’ will hit the spot. And for the offal-y minded amongst you we have ‘Blood, Guts & Black Pudding’ by Kate Ryan. If fermentation is your bag then we have Robin Sherriff’s ‘The Science of Fermentation’
PLUS! Restocks of some of our most popular sellers and small books that make great gifts. Honestly, I’m giddy with excitement about this delivery there’s so much food to dive into and explore. Come and see for yourselves.
Open Tues-Friday 9:30-4pm and Saturday 9:30-4:30pm

Lisbon you have blown me away! The people, the food, the views, the architecture, the shopping, the laid-back vibe. I ne...
20/09/2026

Lisbon you have blown me away! The people, the food, the views, the architecture, the shopping, the laid-back vibe. I need to come back for more of this 🇵🇹

16/09/2026

🪅🎉Happy Mexican Independence Day to all our friends!

We'll be celebrating today with a few of these amazing ingredients!
¡Viva Mexico! 🎆🥳

's (Super Coconutty!) Coconut Milk is a firm favourite, and for good reason...🥥 It contains a really high percentage of ...
31/08/2026

's (Super Coconutty!) Coconut Milk is a firm favourite, and for good reason...

🥥 It contains a really high percentage of coconut, making it properly creamy and luxurious

💧The only other ingredient is water - all the creaminess comes straight from the coconut, not from any gums or thickeners

🌴The coconuts are ethically sourced from Sri Lankan farms that don't use monkey labour & fund local community projects.

Get a few tins in for your next curry night💚

Big news for all you olive lovers 🫒 We've got 3 new varieties available in the shop right now! 🐟️Manzanillas stuffed wit...
22/08/2026

Big news for all you olive lovers 🫒 We've got 3 new varieties available in the shop right now!

🐟️Manzanillas stuffed with Anchovy Paste
🐸'Big Juicy' Gordals marinated in Garlic & Oregano
🌶️'Big Spicy' Gordals marinated in Cayenne Pepper, Garlic & Jalapeño
💚Plus - delicious Pickled Paparra Peppers!

All grown and packed in Spain - the perfect snack to pair with your next cerveza!🍺☀️

🍋Yuzu Kosho is a deliciously zingy, spicy and citrusy paste made from only 3 ingredients - green chillies, green yuzu an...
18/08/2026

🍋Yuzu Kosho is a deliciously zingy, spicy and citrusy paste made from only 3 ingredients - green chillies, green yuzu and a little bit of salt!

It's a really quick & easy way of adding a hit of flavour to noodles, grilled meats, ramen, sashimi, dips, dressings, pasta dishes, or even cheese toasties!🤯

Available now in store! Let us know how you use it...💡

It makes 𝙢𝙞𝙨𝙤 happy to 𝙨𝙝𝙤𝙮𝙪 our latest arrivals! 🤭Slow Sauce have reimagined these Japanese staples to make the most of...
14/08/2026

It makes 𝙢𝙞𝙨𝙤 happy to 𝙨𝙝𝙤𝙮𝙪 our latest arrivals! 🤭

Slow Sauce have reimagined these Japanese staples to make the most of British ingredients...

Their Miso & Shoyu* pack the familiar savoury, umami-ness you want, while also being made from oats rather than soy (which we can grow more easily in the UK!)🌱

The Scottish oats give them a delicious nutty taste & slight sweetness, and means they're a great soy-free alternative (as well as being gluten-free, organic & vegan)😊

(*like a lighter, Japanese style soy sauce!)

p.s. If you're quick, we have some tasters available in the shop!🤩

😍 Enjoy a few closeups of these gorgeous espresso cups by Aka Pottery!Pop in to have a closer look at all of our beautif...
10/08/2026

😍 Enjoy a few closeups of these gorgeous espresso cups by Aka Pottery!

Pop in to have a closer look at all of our beautiful, locally made ceramics 💙

Address

8 Church Street
Wetherby
LS226LP

Opening Hours

Monday 11am - 3pm
Tuesday 9:30am - 4pm
Wednesday 9:30am - 4pm
Thursday 9:30am - 4pm
Friday 9:30am - 4pm
Saturday 9:30am - 4:30pm

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