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The Panda Pantry Co. 🐼 Reimagining baking with fibre, not starch.

Discover gluten-free, low-carb & keto recipes using Panda Flour® to create real bread, cakes, pastry, wraps and more—without compromise.

🐼🍎 Apple & Cinnamon – Two New Panda Bakes!Well, this afternoon's Live turned into a bit of an Apple & Cinnamon baking se...
05/11/2026

🐼🍎 Apple & Cinnamon – Two New Panda Bakes!

Well, this afternoon's Live turned into a bit of an Apple & Cinnamon baking session, and I'm rather pleased with the results!

First up were our new Apple & Cinnamon Muffins.

Beautifully soft, light and fluffy, with that lovely combination of apple and warming cinnamon.

🍎 Just 151 kcal and 4g carbs per muffin!

But I also wanted to try something a little different...

Using our new yeast-free Panda bread recipe, I made a batch of Apple & Cinnamon Swirls!

Rather than using butter in the filling, I swapped it for apple purée, giving us a much lighter version of a traditional cinnamon bun.

And the results were rather impressive!

🐼 Just 107 kcal
🐼 2.9g available carbs
🐼 19g fibre

All per swirl!

Both bakes are naturally gluten-free, low in carbs and packed with fibre, but most importantly, they're lovely to eat!

It's another example of how one Panda recipe can become the starting point for something completely different.

I'll be adding both recipes to the website over the weekend so you can have a go yourselves.

Which would you try first – the muffins or the swirls? 🍎🐼❤️

05/11/2026

🍎 Apple and cinnamon… a classic combination that's hard to beat!

Join me LIVE today at 2pm as we make a brand-new addition to the Panda recipe collection — Apple & Cinnamon Muffins!

Beautifully soft, light and spongy, with the comforting flavours of apple and warming cinnamon. Perfect for breakfast, an afternoon treat or simply enjoying with a cuppa.

And the best part?

🍎 Just 4g carbs per muffin
🧁 Only 151 calories each
🌿 Naturally gluten-free and high in fibre

During today's Bake Along, I'll guide you step-by-step through making these lovely little muffins from scratch, sharing how to prepare the mixture, achieve that wonderfully soft texture and bake them to perfection.

And there's something else…

🔥 I've got something in the oven right now that I'm hoping to share with you during today's Live!

I'm keeping that one a surprise for the moment, but fingers crossed we'll have something rather interesting to reveal at 2pm. 👀

📍 Live on the Panda Pantry page & YouTube Channel
⏰ Today at 2pm

A little apple, a little cinnamon and perhaps a surprise or two. See you at 2pm! 🐼🍎🧁

🐼🍞 One Recipe, Three Different Panda Breads!Following on from this afternoon's Live, I thought I'd share a little update...
03/11/2026

🐼🍞 One Recipe, Three Different Panda Breads!

Following on from this afternoon's Live, I thought I'd share a little update on how we've developed our yeast-free Panda breads.

We now have THREE variations, all starting from the same Golden Panda Yeast-Free Rolls recipe!

🐼 Golden Panda Yeast-Free Rolls

These were our starting point. Lovely soft, fluffy rolls with a light golden crust, and a recipe that's incredibly simple to follow.

🍞 Golden Panda Yeast-Free Loaf – The White Panda

Turning the rolls into a loaf needed a little tweaking!

A touch more Golden Panda Flour and a small increase in baking powder gave us the extra stability and lift needed for a full-sized loaf.

The surprising result? A beautifully soft, fluffy loaf that remains incredibly light in colour, even after 75 minutes in the oven.

🐼 Original Panda Yeast-Free Rolls

And while I was making a few batches, I thought... why not try the recipe with Original Panda Flour?

Knowing that Original absorbs more liquid than Golden, I reduced the amount of flour but kept the baking powder the same.

The result? Slightly smaller, a little denser, but still wonderfully soft rolls with a lovely pure white colour.

And that's how Panda recipes develop!

Sometimes it's a completely new idea, and sometimes it's just a small adjustment to something we've already created.

I wanted to share these little changes because understanding why we adjust a recipe is just as important as following it.

And of course, you get to follow the experiments as they happen, rather than just seeing the finished result! ❤️

All three recipes are now available in our Bread Recipe Collection 👇

https://t4s.site/panda-pantry-recipes/panda-flour-bread-recipes

Happy Baking! 🐼❤️

03/11/2026

🍞 No yeast. No proving. Just proper bread… made the Panda way!

Join me LIVE Tuesday 3rd November at 2pm as we make two of our most popular new Panda recipes — Yeast-Free Bread Rolls and The White Panda Loaf.

These recipes have been getting a wonderful response, particularly from those who've been missing soft, fluffy bread while following a low-carb or gluten-free lifestyle.

And there's something rather remarkable about our yeast-free burger rolls…

🍔 Just one roll contains 31g of fibre — approximately the recommended daily fibre intake for a UK adult!

I'll have some finished rolls and a loaf ready at the start so you can see exactly what we're aiming for, before taking you step-by-step through making both recipes from scratch.

During the session we'll cover:

🍔 Making soft, fluffy burger rolls — perfect for burger night
🍞 Creating our light, soft White Panda Loaf
🥣 Mixing, resting and shaping the dough
🔥 Baking techniques for achieving a consistent result
🌿 How replacing refined starch with fibre creates a completely different way to bake bread

Whether you're new to Panda or already enjoying these recipes, this is a chance to see the whole process and pick up a few tips along the way.

📍 Live on the Panda Pantry page & YouTube Channel
⏰ Tuesday 3rd November at 2pm

Bake the bread you've been missing. 🐼🍞

🐼 Two NEW Sweet Treat Mixes Have Arrived!We've been busy in the Panda kitchen again, and two of our recent recipes are n...
01/11/2026

🐼 Two NEW Sweet Treat Mixes Have Arrived!

We've been busy in the Panda kitchen again, and two of our recent recipes are now available as Ready-to-Go mixes!

🍰 Panda Welsh Cake Mix – With or Without Fruit

Soft, buttery, lightly spiced Welsh Cakes with that lovely golden outside. A traditional favourite brought back to the table, made the Panda way!

And you can choose whether to add a little fruit or keep them plain.

🎃 Pumpkin Spiced Blondie Mix

A seasonal twist on our popular Chocolate Brownies!

Rich, moist and packed with warming autumn spices, these blondies are a lovely treat with your afternoon cuppa.

Both mixes take the measuring and blending out of the preparation, making it even easier to enjoy a little homemade Panda baking.

And of course, both are naturally gluten-free, low in carbs and high in fibre. ❤️

You'll find them in our Sweet Treat Ready-to-Go Collection, alongside plenty of other favourites.

👉 https://pandapantry.co/collections/cakes-sweet-treats

Happy Baking! 🐼❤️

Found Panda, but haven’t tried your first bake yet?Perhaps you’re eating fewer carbs, need gluten-free options, want to ...
01/11/2026

Found Panda, but haven’t tried your first bake yet?

Perhaps you’re eating fewer carbs, need gluten-free options, want to rely less on ultra-processed foods, or are looking for flour with no added folic acid. Whatever brought you here, you probably want the same thing: to enjoy your favourite foods again.

Bread for your morning toast. Pastry for a proper pie. A slice of cake with your cuppa. Changing how you eat shouldn’t mean losing the pleasure of baking.

Panda Flour® gives you a way to bring those favourites back. A naturally gluten-free, low-carb flour built around fibre, with no added folic acid—and plenty of possibilities.

You bring the apron. We’ll help with recipes written for Panda, step-by-step baking videos and a friendly community ready to share tips and answer questions.

Start with one recipe you’ve been missing. Choose your flour, follow along and enjoy that first “I made this!” moment—with extra fibre baked in.

Your first bag of Panda Flour® starts at £9.99. Let’s get you baking.

https://pandapantry.co/

🐼 Folic Acid in Flour – What About Panda?We've received quite a few questions recently about the new UK regulations requ...
31/10/2026

🐼 Folic Acid in Flour – What About Panda?

We've received quite a few questions recently about the new UK regulations requiring folic acid to be added to flour.

So, to clear up any confusion, we've put together a short blog explaining what the changes mean and why they don't apply to Panda Flour.

The good news? There's no change to our recipes or ingredients, and no added folic acid in Panda Flour.

You can read the full explanation here 👇

https://pandapantry.co/blogs/learn-with-panda/folic-acid-in-flour-panda

🐼🍞 Introducing ‘The White Panda’ – Our NEW Yeast-Free Panda Loaf!Once we'd cracked the recipe for our yeast-free Golden ...
31/10/2026

🐼🍞 Introducing ‘The White Panda’ – Our NEW Yeast-Free Panda Loaf!

Once we'd cracked the recipe for our yeast-free Golden Panda Rolls, it was only a matter of time before we managed to turn them into a proper loaf!

And here it is... The White Panda! ❤️

What surprised me most was just how light the loaf remains, both in colour and texture, even after a full 75-minute bake.

A lovely soft, fluffy loaf with a light crust, made using a super simple recipe and an easy-to-handle dough.

No yeast, no complicated techniques. Just proper homemade bread, made the Panda way!

And the nutritional figures are rather impressive too.

Per 100g of baked bread:

🐼 Just 2.1g available carbs
🐼 An incredible 27g fibre

Naturally gluten-free, ultra-low-carb and packed with fibre.

If you've been missing a soft white-style loaf, I think you're going to enjoy this one!

The full recipe is now available on the website, ready for your weekend baking. 👇

https://t4s.site/panda-pantry-recipes/yeast-free-panda-loaf---the-white-panda/

Happy Baking! 🐼❤️

30/10/2026

Decadence without consequence. Black Forest Brownies! 🍒🐼

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