05/06/2026
If you've got Loving Foods Fermented Kimchi in the fridge, try this incredible Kimchi Scrambled Eggs & Avo on Toast 🥑🍳
You'll need:
• 1 tsp oil
• 2 eggs, beaten
• Large handful of spinach
• 1–2 slices bread of choice
• ½ avocado
• 1-2 tbsp Loving Foods Fermented Kimchi with Turmeric & Black Pepper
• Chilli flakes/salt to sprinkle
Heat the oil in a pan and swirl to coat. Add your beaten eggs and reduce the heat to medium-low. Keep stirring as they cook, then throw in the spinach towards the end to wilt. Remove from the heat.
Toast your bread and spread with butter or margarine if you like. Layer on the sliced avocado, top with your scrambled eggs and a generous spoonful of kimchi. Finish with chilli flakes or salt and enjoy! 🌶️
Optional: sneak in some crispy bacon between the avo and eggs, or swap the spinach for kale.