Foliclub

04/06/2026

The most simple & delicious dish.

Perfect for dipping this summer ☀️

Burrata 🧀
FOLI Balsamıc 🍇
FOLI Olive Oil 🫒
Crostini 🥖

02/06/2026

Discover FOLI at this weekend!

Taste our Extra Virgin Olive Oil, Classic French Dressing & Mature Balsamic Vinegar.

Find us amongst many other fantastic brands in the food hall.

30/05/2026

Spicy mango marg, but make it a salad...

Sweet mango, buttery avocado, crisp leaves and fresh herbs - brought to life with the gentle heat of fresh chilli and finished with FOLI French Dressing.

Simple ingredients, beautifully luxurious. For that extra protein hit, why not add a baked salmon fillet or roasted chicken...

29/05/2026

28/05/2026

Dressing well is always in season.

Style in evey detail, flavour in every drizzle.

26/05/2026

The perfect pairing…

Two kitchen staples with endless possibilities

22/05/2026

The best bank holiday treat….

Juicy, ripe, and just a little indulgent. This is the perfect summer time snack.

Pick your own British strawberries across our beautiful British farmshops and treat yourself to a bottle of FOLI Mature Balsamic Vinegar whilst you’re there.



Trevaskis Farm Secretts New House Farm Shop

21/05/2026

You can tell a lot about someone by what’s in their bag.

FOLI isn’t just a dressing. It’s a sign of taste, of quality, of knowing the difference.

Premium extra virgin olive oil and dressing crafted in Andalusia, balsamic vinegar from Modena — all natural ingredients. Available online and at selected retailers across the UK.

Visit www.foliclub.com

21/05/2026

You can tell a lot about someone by what’s in their bag.

FOLI isn’t just a dressing. It’s a sign of taste, of quality, of knowing the difference.

Premium extra virgin olive oil and dressing crafted in Andalusia, balsamic vinegar from Modena — all natural ingredients. Available online and at selected retailers across the UK.

Visit www.foliclub.com

16/05/2026

French beans and FOLI

Green beans, asparagus, radish and toasted almonds on a bed of whipped crème fraîche, finished with FOLI Classic French Salad Dressing and a drizzle of FOLI Extra Virgin Olive Oil.
Here's how to make it:

Blanch your green beans and asparagus in salted boiling water for 2 minutes, then straight into iced water to keep them vibrant. Toast a handful of flaked almonds in a dry pan until golden. Whisk your crème fraîche with a squeeze of lemon, salt and pepper until spreadable. Slice your radishes into quarters or sixths depending on size. Toss the green beans & asparagus with FOLI French Dressing.

Spread the whipped crème fraîche across the base of your plate, pile the greens on top, scatter over the radish and almonds and finish with a drizzle of FOLI Extra Virgin Olive Oil.

Shop at foliclub.com