17/06/2026
🧀 C H E E S E O F T H E W E E K 🧀
This week we're putting the spotlight on Mayfield, a cheese that wins people over time and time again.
Aged for six months, Mayfield is beautifully creamy with a rich, buttery character and a natural sweetness that makes it incredibly moreish. As the flavour develops, you'll discover notes of toasted nuts and a delicate fruity depth that linger long after the last bite. 🙏
Its Alpine-style texture gives it a lovely springy bite, while the centre remains wonderfully smooth and creamy. Leave it out of the fridge for a little while and it really comes into its own, becoming richer, fuller and even more irresistible. 😊
Whether you're building a cheeseboard, looking for the perfect partner to a glass of wine, or simply fancy treating yourself to something special, Mayfield is a cheese that never disappoints.
One slice is rarely enough.
Pop in this week and see why so many of our customers keep coming back for Mayfield. 🧀