Barber's Cheese

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Barber's Cheese Award-winning cheese, crafted in Somerset.

07/10/2026

We're calling it...

Toastie season has officially begun.

Bubbling Dorset Red, perfectly toasted bread and maybe and additional tasty filling.

Simple, satisfying and exactly what's needed as the weather begins to cool.

What would you add to the ultimate Dorset Red toastie?

01/10/2026

Well, you loved our launch episode of our Pasture to Pack series so we didn't want to keep you waiting any longer. Our next episode is here for you...

Enjoy another glimpse behind the scenes of our Barber's world - from our girls in the fields and the stars of the show in the dairy and anywhere in between - our full series will cover the lot.

Enjoy - and don't forget to let us know what you think in the comments below...

28/09/2026

As we head towards October, hearty recipes start finding their way back into the kitchen.

Whether it's a warming soup topped with grated cheddar or a classic cheese and onion pie, this month is full of reasons to enjoy comforting seasonal food.

Do you have a favourite autumn recipe? One of our faves is a gorgeous French Onion Soup from James Strawbridge topped with Barber's!

25/09/2026

Autumn checklist:

☑ Cosy jumper
☑ Crunchy leaves
☑ A Sunday roast
☑ Plenty of Barber's cheddar

Some things just belong together.

What's on your September checklist?

22/09/2026

September has a way of slowing things down.

The mornings feel a little fresher, the evenings arrive a little earlier, and the countryside begins its gentle shift towards autumn.

What do you love most about September?

🍂 Cosy evenings?
🚶 Autumn walks?
🧺 Harvest season?
🧀 Comfort food making a comeback?

19/09/2026

Walk through the Somerset countryside at this time of year and you’ll usually notice the first signs of autumn just beginning to appear.

This year, though, some of those changes seem to have arrived a little earlier.

After a particularly hot, dry summer, berries have ripened sooner, leaves have begun to turn and the landscape in places has taken on an autumnal feel ahead of the usual seasonal rhythm.

On the farm, these changes are a reminder of just how closely connected everything is. Hedgerows provide vital food and shelter for birds, insects and other wildlife, while the changing plants, fruits and fungi around us each play their part in the wider ecosystem.

Nature is always preparing for what’s next.

As the seasons become less predictable, looking after the habitats and land around us matters more than ever.

14/09/2026

Every season leaves its influence on the farm.

From the wildlife that fills the hedgerows to the changing colours across the fields, September reminds us that farming is always evolving with nature.

Looking after the land today helps ensure it continues to thrive for generations to come.

12/09/2026

What. A. Day!

Frome Agricultural & Cheese Show and our wonderful customers did it again!

Thank you so much for coming to see us to find out about our wonderful story, our heritage, our farms and of course our cheese. You wiped us out!

We know they'll be cheese on the table tonight and maybe a Harry's C***r Company tipple too.

Which Barber's Cheese is breaking out tonight then?

As summer slowly gives way to autumn, meals become a little more comforting.A bubbling potato gratin.A homemade pie.Fres...
11/09/2026

As summer slowly gives way to autumn, meals become a little more comforting.

A bubbling potato gratin.
A homemade pie.
Fresh bread straight from the oven.

Some ingredients simply belong on the table all year round.

A strong vintage cheddar is one of them.

08/09/2026

Jacket spuds continue to go viral!

Queues at street vans, festivals, high street cafes and even service stations - and there's some crazy combo toppings too!

But the cheese - there's always a place for cheese.....

What is it for you? Cheese and beans? Beans and cheese? Tuna and cheese? Chilli and cheese? Or just cheese? Any sauce? Ranch, honey or the famous SpudBros tram sauce?

Address

Smith's Lane
Shepton Mallet
BA46PR

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