21/09/2026
๐๐ป๐๐ฒ๐ฟ๐ฒ๐๐๐ฒ๐ฑ ๐ถ๐ป ๐๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฎ๐๐ถ๐ผ๐ป ๐ฏ๐๐ ๐๐ผ๐ฟ๐ฟ๐ถ๐ฒ๐ฑ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ฒ๐๐ต๐ฒ๐ฟ ๐ถ๐'๐ ๐๐ฎ๐ณ๐ฒ?๐ซง๐ฅฌ
Have you ever fancied making your own sauerkraut or water kefir, but felt unsure about where to start?
Perhaps youโve wondered:
๐ฅฌ How do I know if itโs fermenting properly?
๐ซง What should it smell or taste like?
๐ฅฌ How can I tell if itโs safe?
๐ซง What do I need to remember when fermenting at home?
Come along to my fun, hands-on ๐๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฎ๐๐ถ๐ผ๐ป ๐ช๐ผ๐ฟ๐ธ๐๐ต๐ผ๐ฝ, where weโll explore the basics of fermentation and make our own sauerkraut and water kefir.
Youโll make sauerkraut to take home and receive your own water kefir grains - but, ๐๐ต๐ฒ ๐๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐ฑ๐ผ๐ฒ๐๐ปโ๐ ๐๐๐ผ๐ฝ ๐๐ต๐ฒ๐ป ๐๐ต๐ฒ ๐๐ผ๐ฟ๐ธ๐๐ต๐ผ๐ฝ ๐ฒ๐ป๐ฑ๐!
Iโll set up a private WhatsApp group where you can ask questions, share photos and experiences, and get support as you continue fermenting at home. I want you to feel confident having a go for yourself, knowing that youโre not on your own once you leave the workshop. ๐ฅฌ๐ฅ๐ซง
โจ ๐ฆ๐๐ป๐ฑ๐ฎ๐ ๐ฎ๐ณ ๐ฆ๐ฒ๐ฝ๐๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐ฎ๐ฌ๐ฎ๐ฒ
๐ ๐ญ.๐ฏ๐ฌ๐ฝ๐บโ๐ฐ.๐ฏ๐ฌ๐ฝ๐บ
๐ ๐ฆ๐ ๐๐ฎ๐บ๐ฒ๐ ๐ง๐ฟ๐๐๐, ๐ญ๐ญ ๐๐น๐ฎ๐๐ฐ๐ต๐ถ๐ป๐ด๐๐ผ๐ป ๐ฅ๐ผ๐ฎ๐ฑ, ๐๐ก๐ฎ๐ฑ ๐ฎ๐๐
๐ท ยฃ๐ฐ๐ต - ๐ฎ๐น๐น ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ๐ฑ
๐ฅ ๐๐ผ๐๐ ๐ผ๐ณ ๐๐ฎ๐๐๐ฒ๐ฟ๐ ๐๐ผ๐ผ!
No previous experience needed.
Please message me to check availability, full information or book your place.